Sugar By Sarah

dessert caterer. I reached out to Sarah right away and asked for macarons, blondies, brownies, rice krispies, sugar cookies, and a small wedding cake for my husband and me to cut into. I left basically everything to Sarah and gave her the room to let her do her thing. The cookies were adorable and had our initials. The macarons were a huge hit and were gone as soon as dessert time arrived. Towards the end of the night I saw a guest (one who never eats sweets) pack up a stack of blondies in a napkin to save for later because they were THAT good. Sarah and her people set up the dessert table and work with the venue so you don't have to think twice about it. Smooth sailing all around. I will continue to be eating Sugar by Sarah macarons as long as she is around!

ah is an artist) extremely early, so it was okay. We talked to many, many local bakers and tested cakes at one or two other places, but her cakes were like no other. I am so excited to eat the top layer of our cake on our first anniversary because it was absolutely amazing. Not only did we receive many, many compliments on how great the cake tasted (lemon+vanilla in one layer, chocolate+hazelnut in two layers), but it LOOKED amazing. From the second my husband and I got engaged, we knew we wanted a tree cake - a cake with fondant that made it appear like birch bark with our initials carved into it, and Sarah is the only baker around who didn't blink an eye at that request, and then she executed it perfectly. We also had her make small sugar cookies in the shape of leaves, and they were absolutely stunning. The fall colors and the splashes of gold on them - really beautiful work. Once I receive the wedding photos, I will post photos of what she created for us. I also plan to use Sarah again for my veterinary school graduation party in 2019!

n froze a couple of the mini cakes after the wedding. I took one out when we got home from our honeymoon and it was still amazing!