Sugar Whipped Bakery

First I will say, I am not a big sweets-person. I didn't know what I wanted to do for our wedding desserts, and friends convinced me to go with cupcakes because they're so easy and fun. I had heard of Sugar Whipped locally, and just so happened to end up sitting across from Steph and her husband during a local dinner event. I think we ended up meeting with her 2 days later --- and I am SO HAPPY that we did! She was so easy to work with (especially when you aren't super into cake-tasting) - and we came up with a theme for 150 cupcakes that really played to us and our guests. We chose four flavors -- Maple Bacon Stout, Peach Bellini, Honey Lavender, and Lemon Raspberry Merlot -- they were to die for! We also chose a 6 inch round cake for us & our cake topper. When we arrived at the venue, Stephanie's display looked PERFECT. She was so great to communicate with, figure out our display tactics, etc... and was very prompt with her responses. I highly recommend Sugar Whipped, and I know everyone at our wedding feels the same way! Thank you again Steph!

Sugar Whipped Bakery catered our desserts table for our April 13th, 2013 wedding in Gap, PA, and even a few months later we are still hearing from guests about how amazingly delicious and innovative our dessert flavors were! Sugar Whipped Bakery's owner Stephanie Samuel consulted with my husband and I to come up with the perfect combination of cupcakes (including Salted Caramel!), Homemade Marshmallows, and due to my milk allergy a amazingly delicious, completely Vegan Carrot Cake Wedding Cake! If you want a consultative baker who will work to ensure your wedding desserts are exactly what you've always wanted to share with your guests, definitely contact Stephanie and prepare to become addicted to Sugar Whipped Bakery's cakes!