Opening in 2020, Sugarsneg is a cakemaking business catering primarily to Brooklyn, NY weddings. I am Arina Churbanova, the owner of Sugarsneg and a seasoned pastry chef for over ten years. I trained alongside Chef Daniel Boulud in Michelin-starred establishments. I have a strong work ethic and unwavering attention to detail. Wedding cakes hold a special place in my heart, as I understand every bride's desires. For over 3 years, I've worked closely with numerous brides, bringing their visions to life. Each cake I create is a tailored masterpiece, reflecting your preferences. I strive to exceed expectations with passion and an artist's touch, turning dreams into delicious reality! At Sugarsneg, we proudly offer a personalized and collaborative approach, so your wedding cake reflects your unique love story. We use only the finest ingredients and carefully source fresh and local produce whenever possible. Every cake is made with diligent attention to detail, ensuring a visually stunning creation and a heavenly taste.