Based in Indianapolis, Sweet & Savory Catering is a family‑owned, woman‑owned business led by Executive Chef Melissa Mudd and Chef Shawn. With over two decades of service, we specialize in transforming weddings, corporate events, private parties, and holiday gatherings into unforgettable culinary experiences.
Our Philosophy:
We believe hosting should feel effortless, so you can savor every moment with your guests. Every menu is thoughtfully designed to reflect your personal story, taste, and style.
What Sets Us Apart:
Locally sourced, scratch‑kitchen ingredients – Fresh produce, artisanal cheeses, and Indiana‑grown meats form the foundation of every dish.
Expert artisan chefs – Our team crafts bold, innovative menus that surprise and delight.
Full‑service, seamless execution – From custom menu planning and tastings to setup, service, and cleanup, we handle the details so you can relax.
Award‑winning quality – 2023 Best of Weddings winner, consistently rated 4.8 / 5 from 35+ reviews on The Knot.
Our Services:
Weddings – Tailor‑made menus, elegant plated service, chef stations, and personalized tasting experiences.
Corporate & Conference Events – Polished presentations, versatile menu options, and reliable staffing for meetings, galas, and team celebrations.
Private & Holiday Parties – Seasonal packages, themed stations (e.g., crepe or taco bars), and stress‑free hosting.
Client Experience
From the first consultation to the final bite, we listen closely, guide you through menu selections, and fine‑tune every detail. Guests repeatedly comment on the quality of our food, the creativity of our presentations, and the professionalism of our staff.
Ready to start planning?
Visit our website, schedule a free consultation, or email us directly at events@sweetsavorycatering.com.
Let Sweet & Savory turn your vision into a delicious reality.