Tanta is dedicated to sharing the flavors and culture of Peru with Chicago, serving authentic Peruvian dishes and beverages in an approachable and fun setting. The menu, created by Chef Gaston Acurio and Tanta Chicago Chef Jesus Delgado, takes guests on a voyage through Peru with its food. From the Pacific Ocean, through the Andes, to the desert, to the Amazon, Tanta celebrates the diverse landscape and various ethnicity that make up Peru’s culture.
Host an intimate gathering in Tanta’s Private Dining Room on the second floor, enjoy the city views from River North and stun your guests on our Rooftop Terrace, or book the whole restaurant for 200 of your colleagues. Our setup is versatile for your group’s needs, from wedding ceremonies, rehearsal dinners and receptions.
