Taste and Sea Cakery is a wedding cake business located in Carlsbad, CA. This family-owned bakery blends European elegance and artistic flair to create desserts that are a real treat for the senses. Their made-to-order cakes are all-natural and prepared using only the finest ingredients.
Head Pastry Chef Brittany Austin is a graduate of the San Diego Culinary Institute. In the course of her career, she has worked for the Grand Del Mar Resort and Claire’s on Cedros. Wedding cakes are Brittany’s specialty. She is adept at creating custom-molded cakes and intricate, hand-painted designs.
At Taste and Sea Cakery, every cake is crafted to the highest possible standards. The bakery does not use artificial flavors, shortenings, preservatives, or oils; and cakes are never frozen. Brittany and her team believe that dessert is meant to be enjoyed and celebrated. Joy and fun are freshly baked into every one of their creations, from their gluten-free coffee cake to their deliciously-fluffy red velvet cake.
Taste and Sea Cakery is committed to your happiness and would be honored to be part of your special day. Brittany and her team will work with you to ensure that every detail of your cake is designed in accordance with your specifications. They want your cake to reflect your unique personality and deliver maximum flavor in every bite.