Tasty Table Catering.

ost of the caterers in the area and you could create your own menu, which was fantastic. We first meet Sam and Chris at our tasting and they were terrific! We really wanted BBQ and they were happy to accommodate and give suggestions. Since it was an outside wedding in August, we went with cold hors d'oeuvres like the artisan cheese, fruit, and veggies display, bruschetta, hummus, and caprese skewers. For dinner we decided to go with pulled pork, brisket, chicken and sides of asparagus, summer veggies, coleslaw, chips, fingerling potatoes, and this amazing creamy penne pasta. On the actual wedding day, the food was out of this world! It was undeniably delicious! The staff that worked our wedding was beyond wonderful! Jess and Frank were our bartenders and they were so much fun and made incredible drinks! Jose, the chef, did a fabulous job; all of the food turned out remarkable! The server, Cullen, was unbelievably helpful and attentive; he would frequently check in with us to see if there was anything we needed! The food and service was impeccable and we really can't thank Tasty Table enough for helping make our wedding day seamless and perfect!