Tavern on the Green Catering.

Wedding Caterers in Georgia If you're celebrating your big day in Savanah, GA, then look no further than Tavern on the Green Catering. Driven by a commitment to culinary excellence and attention to detail, Chef Mark has spent his life immersed in the catering and hospitality industry. Mark's background began in New York, where he was raised in the business by his father, a butcher and catering manager for several top establishments where Mark also worked. Background Since moving to Charleston in 1998, Chef Mark has worked at renowned Lowcountry locations such as Charleston Place and The Sanctuary at Kiawah. He has also owned several successful businesses, including Pluto Rocks, Uncork Wine Bar, and the award-winning Tavern on the Green SC. Mark's extensive exposure to fine dining has shaped his approach as the Chef for Tavern on the Green Catering, a role he truly LOVES! A Note from the Chef I look forward to bringing my passion for cuisine to your upcoming event!