Tea to Greens LLC

At Tea to Greens LLC, they provide delicious catering services for weddings and other special events in Charleston, SC. We blend the vibrant flavors of the Lowcountry with elevated, chef-crafted presentation—turning each bite into a celebration of the moment. Our menus are rooted in seasonal, locally sourced ingredients, with dishes that showcase Charleston-inspired cuisine and global creativity. From Shrimp Crostini to Seared Scallops, our selections reflect the perfect balance of elegance and Southern soul. Whether you envision passed hors d’oeuvres, plated dinners, or interactive stations, we’ll customize every detail to fit your vision and style. Globally Inspired, Locally Loved Looking to go beyond traditional fare? Our themed menus reflect a wide range of global flavors—Indian, Thai, Greek, Mexican, Brazilian, Italian, and more—each prepared with cultural authenticity and upscale flair. We specialize in fusing your favorite culinary traditions with personalized presentation. Creative Menus, Customized for You Each menu we create is as unique as the couple we’re celebrating. Dreaming of a seafood tower and taco bar? A vegan grazing table with Southern mini pies? We love to get creative—and nothing is off the table. If you can dream it, Tea to Greens can bring it to life. Delicious Bites & Beautiful Displays Impress your guests with hors d’oeuvres like Tuna Tartare Wontons, deviled eggs with bacon, or gluten-free and vegan bites—served to match your aesthetic. Our grazing platters are crowd favorites: Shrimp Cocktail, Brie en Croûte, artisan charcuterie, Carolina Caviar, and smoked salmon spreads, all beautifully styled. Fresh Starters & Signature Soups Kick things off with Crab Soup, Watermelon Gazpacho, heirloom tomato salad with housemade ricotta, or seasonal greens tossed in bright vinaigrettes. Seafood & Southern Mains From Shrimp & Grits with tomato jam to Seared Scallops over risotto, our dishes elevate Southern staples with refined flair. We also offer fresh-catch fish, chimichurri salmon, and Sea Island succotash. Savory Meat Entrées Treat your guests to Beef Tenderloin with demi-glace, confit duck leg over Swiss chard and grits, rack of lamb, or pancetta-stuffed chicken breast—each rich, tender, and beautifully plated. Tailored Dining Experiences From Lowcountry Boils and BBQ buffets to chef-carved tenderloin or plated fine dining, we design the service style around your day. Let your guests mingle, dine, and celebrate however you envision. Desserts That Delight End your night on a sweet note: Crème Brûlée, Chocolate Mousse, mini cheesecakes, Key Lime tarts, cupcakes, and more—displayed with care and creativity. Why Couples Love Us • Locally sourced, seasonal ingredients • Menus tailored to your taste, culture & dietary needs • Experience with weddings of all sizes • Creative team dedicated to hospitality, presentation & flavor Let’s Create Something Beautiful Together Contact us today to share your vision— Tea