The Barn at Merry Hill

The Barn at Merry Hill was an incredible venue for our wedding with 120 people. Our guests loved the food catered by Tuckaway Tavern! The value they got was higher end when compared to many weddings and the staff really made our experience just as memorable. For our guests, we went with: Starters Chicken Tenders - 1/2 garlic parm 1/2 plain  ( bbq, honey mustard) which is good for the kids too. Crab Rangoons Dirty Birds w. Bama Mains Haddock Tuscania.. spinach, sun dried tomato, cream, light cream cheese London Broil w. gravy (mushrooms on side) Sides Mac and cheese Penne in lemon cream Cowboy Caviar This was a lot of food and everyone said how amazing it was. The Chefs were flexible enough to customize everything as we wanted but with all of their experience, they recommended all we needed and worked with us during our private food tasting at the barn, which was so good we had to book another one to try out signatures dishes for our personal meals! For our meals, our chef’s prepared some special meals, a 12 oz wagyu filet, apple bourbon reduction, hassleback potato, garlic buttered zucchini for her & the Pan seared heritage duck breast, cran orange chutney, root hash, baby bok choy for me! Everything was amazing. From the wedding planning with Jenn & Bobby through the entire event, everything went so smooth and was so nice!