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5
out of 5.03 reviews
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After personally attending so many weddings this past year and eating so many wedding cakes, I thought I was done with cake. Enter Blue Duck Bakery. Keith was such a pleasure to work with and our wedding cake is perhaps the best thing I have ever eaten, ever. Our lemon & raspberry ganache cake with cream cheese buttercream was incredible. I had guests pull me to the side to sing it's praises. My husband and I ate leftovers for dinner the following night. I still dream about this cake. The design was perfect and polished- I felt as if my "vision" was understood. Definitely a high value vendor to work with for your wedding desserts.
Working with Keith was great he made our vision come to life with a beautiful beach themed wedding cake. It was delicious and perfect , would highly recommend!
Having met through the LI Grateful Dead meetup group, we had a unique idea for our wedding cake...a tie-dye cake! After a couple of email exchanges with Diane Roncone (Owner of Cakes of the Hamptons, now exclusively at The Blue Duck Bakery Cafes. 631.728.3463 http://www.CakesoftheHamptons.com) we were confident that she could do it even though it was something she had never done before. During the tasting we got the very yummy pleasure of selecting our cake and fillings. Diane was so nice to work with and helped us through all the decisions. On the day of our wedding, the cake looked great and tasted even better!! As an added bonus, the cake purchase comes with a small one-year anniversary cake. It will make our one-year anniversary even sweeter!
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30 Hampton Rd, Southampton, NY
The Blue Duck Bakery Cafe
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