The Flour Child is a wedding cake and dessert company located in Columbia, PA. Owner Alixe Ingoglia Hemerly offers a wide variety of delicious treats. Whether you are looking for a wedding cake or a delightful cupcake tower, Alixe wants to help make your celebration a sweet success. Alixe is a graduate of Le Cordon Bleu: Pennsylvania Culinary Institute. She got her start as a pastry chef in 2007, and in 2009, The Flour Child was founded. Since then, the company has served more than 400 happy couples. Today, Alixe continues to bake with sugar and eggs and plenty of passion. The Flour Child is built on Alixe’s belief that sweetness is not just a matter of taste. It also expresses something of the joy of living. Alixe believes that life is an experience to be savored, and she feels that a bit of sweetness every day is worth having. Alixe wants to understand your particular wedding needs. Your booking includes a consultation session so that you can explore the range of services that The Flour Child has to offer. Choose from a range of desserts and display options. Enjoy a tasty tiered wedding cake or opt for a customized buffet. Whatever you decide, Alixe and her team will work with you to match their dessert decorations to your wedding themes and colors.