The Hatch Cantina

The Hatch Cantina is a Seattle, WA-based restaurant and catering business. Chef Phill Crowder offers his culinary services for your wedding day, cooking up mouthwatering Southwestern dishes for you and your guests to enjoy. Using high-quality, fresh ingredients, Phill’s dishes are sure to elevate your celebration with every delicious bite. Phill was born and raised in Durango, CO, and grew up asking his grandmothers for their recipes. As his passion for food grew, he began experimenting with different cuisines to create something unique and new. The Hatch Cantina’s menu is a fusion of fresh and traditional ideas, allowing old family recipes to take on new life. With his catering services, Phill hopes to take you on an immersive journey through the history of the Southwest. The Hatch Cantina offers delicious catering options for your wedding feast, including tacos, burritos, and their famous pork-based chile. With delightful additions of made-to-order blue corn tortillas, slaw, crab, and more, you and your guests are guaranteed to come back for second helpings. The Hatch Cantina is happy to work around dietary restrictions, including gluten-free, vegan, and vegetarian dishes on their extensive menu. Please reach out to them today to learn more!