Like many brides, I looked at a number of wedding venues before choosing The Palms. I wanted my wedding to be on or near the beach in South Florida, to be scenic and personal, and to be within my budget, (which is quite frankly much easier sai...d than done in the Miami area!). At a bridal show, we asked some vendors for some suggestions for a venue based on what we were looking for, and one of those suggestions was the Palms Hotel & Spa on Miami Beach. Once I saw the Palms from their website, I somehow just knew that we had found our venue. As a boutique hotel, the Palms offers a level of personal attention that you just cannot get from the crowded high rise hotels or hotel chains, and the wedding gazebo and tropical garden in front of the beach is about the loveliest place you could find for an outdoor Florida wedding.
We met with Nathalie Merle, Catering Director for the Palms, who worked with us to design a customized wedding package that included cocktail hour hors d'ouevres, 5 hours full bar, signature cocktail, champagne toast, dinner, wedding cake from a local vendor, and oceanfront wedding night accommodation, while still keeping close to our budget. During the planning process, Nathalie was instrumental in helping us with wedding coordination and addressing our questions. Nathalie also helped us coordinate our specialty linen rental through the hotel, which was a great help because we were able to get good pricing and because it was one less vendor to have to find and coordinate on our own!
Several months before the wedding, Nathalie arranged a personalized tasting for my fiancé, myself, and my parents, and we got to try full portions of the salad, cocktails, and entrees that would be served at the wedding reception. We were quite impressed with the quality and the food tasted amazing! We got to review the suggested layouts of the cocktail hour and ballroom in advance of the wedding, and Nathalie was flexible and helped us with any changes we needed.
Because we were impressed with Nathalie, we also hired her as our "Day Of" Coordinator, and she did a fantastic job of orchestrating the wedding rehearsal, as well as coordinating the bridal party, vendor set-up, and service staff on the wedding day. We could not have been more pleased and grateful to her for keeping everything running so smoothly. On the day of the wedding the service staff (led by Paul and Juan Carlos) set up everything beautifully and as planned. We heard many, many compliments for the hotel, the food, the setting - just everything. We were really pleased with how every detail was handled.
The biggest hit with the guests was the Peruvian ceviche station, which our guests raved about, so I would recommend this during cocktail hour for anyone who decides to use the Palms for their wedding. You will not be disappointed!!