The Peached Tortilla

Cross posting my Google review here! I don’t know how many guests told us that we had the best wedding food they’ve ever had. We did passed apps and family style dinner, and people were blown away. The tri-tip, miso cod, and pork tenderloin were all cooked so perfectly that people kept telling us different entrees were their favorite. The brussel sprouts, wasabi mashed potatoes, and pork belly skewers were also huge hits! Food was so important to me and my husband for our wedding day, so we did a couple tastings with Peached. We first did the group tasting which was a lot of fun to meet other couples and try different things, then a private tasting to test a couple other dishes out and finalize our choices, and then we did a drink tasting because we had special signature cocktails we wanted to try out (yakult somaek and a strawberry lychee martini). Peached being open and willing to make us a beloved Korean cocktail (the somaek) and have us try it out beforehand was incredible. Our guests loved the creative drink options that were a nod to our heritage! Also, most importantly, they were delicious and the day-of bartenders were incredibly sweet. Most of all, we’d like to thank Amber for handling our millions of questions and changing decisions about our catering. She was so incredibly flexible and kind and helped us make all the decisions so that catering was perfect. You really can’t find a more reliable and quality caterer than Peached. They’ll work with you and customize for your event and then have the best service during. Thank you, Peached!

Everything from our first email with Emily, to our fun group tasting at their restaurant, to the big day, we’ve had nothing but an amazing experience with peached tortilla! Bartenders and service staff were fun, friendly, and efficient day of-not to mention the food and drinks were delicious!! (Add the marg mix, you won’t regret it). We cannot recommend them enough for your catering needs!!

When researching caterers, we really narrowed in on Peached as our top contender. So much so that the only caterer we booked a tasting with was them during our wedding planning visit to Austin (we live out of town). While this stressed our moms out, we knew Peached was the perfect blend of delicious, unique, and right up our alley in terms of flavor combinations. Needless to say, one tasting is all we needed to book! Dulce was excellent to work with throughout the process, easily accommodating dietary restrictions and our other needs for the night (e.g., pouring and delivering champagne for the toast, cutting and serving cake and the allergen-friendly alternative). Several guests remarked to us that this was, in fact, the best wedding food they'd had (specifically the hanger steak and the brussel sprouts) - and we completely agree! While we didn't get too much to eat since we were busy playing host, what we did eat was delicious and they kindly boxed food and cake for us to enjoy later that night. We loved being able to do family style as a compromise between individual plates and buffet, and tables were served promptly. We also enjoyed being able to do a non-alcoholic signature drink with the option to add alcohol, and we saw many of our guests enjoying it. With Peached, you don't need to acquiesce to the old adage that wedding food isn't good - you can have delicious, restaurant-quality food that totally makes your day!

Where do I even start? My wife, Elisa, and I have been longtime fans of Eric Silverstein and his incredible food—from his Peached Tortilla food truck to Bar Peached. His fusion of Asian flavors with other cuisines speaks deeply to us, reflecting our own multicultural backgrounds. We've cooked from The Peached Tortilla cookbook for years and have always admired the warmth and hospitality of his team, including Bar Peached’s GM, Patrick, and Head of Operations, Beto. But nothing could have prepared us for the kindness and generosity they showed us when we needed them most. Weeks before our wedding, our original caterer went bankrupt, taking our deposit with them and leaving us scrambling. In a moment of pure desperation, we reached out to Peached Tortilla, hoping for a miracle. And we got one. Even though they were fully booked, Eric not only found a way to make it happen—he shut down Bar Peached on a busy Saturday night just to cater our wedding. Patrick himself ran the event, making it all the more special. Despite our budget constraints, they put together an unforgettable meal that blended both of our cultures seamlessly. Our guests still rave that it was the best wedding food they’ve ever had. But more than the food, it was the heart and care Eric and his team showed us—not just as longtime customers, but as people who truly needed help—that left the biggest impact. Peached isn’t just a food truck or a restaurant; it’s a cornerstone of Austin’s culinary scene, built on passion, hospitality, and a commitment to bringing people together through food. We were already loyal fans, but after this experience, we’re lifelong ones.