Jacelyn Koons
CATERING MANAGER
The Ranchers Club Wedding Catering in Stillwater, OK
The Ranchers Club is a steakhouse with a Southwestern New Mexico flair, featuring elevated comfort food, thoughtfully prepared steaks, creative appetizers, full bar service, and professional event staffing. It is located in the heart of Oklahoma State University's campus, one of two restaurants within the Atherton Hotel, and caters to all wedding-related activities, such as the big day itself, rehearsal dinners, and cocktail receptions.
With You All the Way
From the very beginning, the experienced and talented team at the Ranchers Club will work closely with you and your partner to design a menu that will delight your loved ones. You can meet with the head chef to discuss customizing every single dish, from the starters through the main course and dessert.
Catering and Off-Premise Events
If you wish, you can celebrate on site at The Ranchers Club, where wedding parties of up to 200 people are welcome. A professional team will be there to help with setup, bar and food services, and event execution to ensure your special day moves along seamlessly. Focus on your loved ones and let the Ranchers Club take care of the details; reach out today.
Details
Cuisine
American
Dietary Options
Dairy Free
Gluten Free
Nut Free
Vegetarian
Food & Catering
Buffet
Catering Clean Up
Catering Delivery & Setup
Family Style
Passed Appetizers
Seated Meal
Servers
Any questions?
Meet the team
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- Jacelyn KoonsCatering ManagerHello! My name is Jacelyn Koons, and I’m the Catering Manager for the Ranchers Club. I’ve been part of the Ranchers Club team since 2019, beginning in restaurant and bar operations before taking over as Catering Manager in 2022. With an extensive background in bar service, wine, craft beer, and cocktails, I love helping clients plan memorable, elevated events. Whether you’re hosting on the Oklahoma State University campus or somewhere around the greater Stillwater area, I’m here to help bring your vision to life. Outside of work, I enjoy reading, cooking, and hiking. I’ve been married to my husband, Zack, for five years, and we have two dogs who keep us busy!
- John Gazin IIICatering ManagerHello! My name is John Gazin, and I’m a Catering Manager for the Ranchers Club. I’ve been part of the Ranchers Club team since 2016 and bring more than 40 years of experience in the restaurant industry, including over 35 years in restaurant management. As the onsite contact for Ranchers Club catering events, I enjoy keeping everything organized and making sure all the planning comes together seamlessly. A Stillwater native, I’ve also lived in Oregon and Texas, and my years in the restaurant industry have given me a passion for creating well-executed events and seeing all the details come to life. Outside of work, I enjoy spending time with my three children, painting, woodworking, and working on projects in my garage. I also enjoy playing Fortnite with my daughter and consider myself a bit of a jack of all trades. I served 13 years in the Oklahoma Army National Guard, which taught me a lot about organization, preparation, and teamwork. These skills I bring to every event.
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Service area & Contact info
Travel area: Within 25 miles
Additional charges may apply
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The Ranchers Club
Jacelyn Koons
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Catering Manager
Wedding vendors in Stillwater
The Ranchers Club
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