I had my wedding the Sunday of Labor Day weekend, 9/6/15. I had about 100 guests in the Terrace room. It was a beautiful day to get married!
Leading up to the wedding day, Jim, ...Jaime, and the rest of the staff were extremely helpful and a pleasure to work with. Jim is VERY generous and really worked with us on things such as food and pricing. Many aspects of the wedding caused stress, but I can honestly say that not one bit of the venue process was stressful. They let us come whenever we wanted to go over things, or just to walk around the property. The food tasting was nicely put together in their Wine cellar, and was absolutely delicious!
On our wedding day, everything was exactly how we expected it to be. Everything that I brought to be set up ahead of time was in its proper place, and the decorations were beautiful. The staff was extremely attentive throughout the day, and made the whole process really easy and smooth.
Now, lets talk about the cocktail hour/dinner. I have heard from so many of my guests that the cocktail hour was the best they had ever been to! Everyone raved about the Hors d'oeuvres. We had lots of hot hors d'oeuvres, as well as stations of cheeses, sushi, bruschetta, etc. This was all down in their Wine Cellar, which everyone loved as well. Jim even let us add a couple of other hot Hors d'oeuvres to the list because I am a picky eater.
Dinner was absolutely fantastic! We had the Filet, Chilean Sea Bass, and Savannah chicken. The salad was great, the appetizer of Lobster ravioli was very yummy, and dinner was out of this world! They even brought out all three options to me and my husband, which was great because we got to try everything!
You will not be disappointed with using Auletto Caterers for your next event!