Our philosophy is simple, things don’t have to be busy or complicated to be good. Our shortbread is made in small batches using only a handful of fresh all-natural ingredients: Unbleached flour, European style butter, couverture chocolate, local organic herbs and flowers and hand harvested sea salt from the Oregon coast. We roll, cut and decorate each batch by hand resulting in a deliciously buttery melt-in-your-mouth cookie with the perfect hint of salt.
