The Sugar Shell

Located in Idaho Falls, ID, The Sugar Shell is the brainchild of master sugar artist and wedding cake maker Amy Marsh. With over three decades of experience, this certified professional knows a thing or two about sweet treats. From jaw-dropping cakes to custom candies, she transforms celebrations with delightful personalized desserts. As a family-oriented professional, Amy understands the importance of life's milestones. She aims to help clients celebrate their precious moments with a contemporary spin on the traditional. This passionate artist turns the classic celebratory cake into something completely unique. She pairs one-of-a-kind flavor combinations with amazing visual effects to produce show-stopping creations. Of course, this friendly professional is happy to prepare more traditional bakes for those who prefer. Couples who select The Sugar Shell for their wedding cake can take advantage of a long list of flavors. Sponges are available in banana, peanut butter, cherry chocolate, snickerdoodle, and more. For the filling, soon-to-be-weds are given an equally impressive list of options. These include Bavarian cream, pistachio, huckleberry, and mint chocolate. To top it all off, couples can choose between light, airy buttercream and sweet, sophisticated fondant. Amy is able to prepare vegan, gluten-, dairy-, and sugar-free options. She can finish each stunning centerpiece with lovely accessories. On the day, this talented baker offers delivery and setup with a cake stand included. Soon-to-be-weds who want to add an extra sprinkle of sugar to their special day can order cookies, cupcakes, and more.