The Tennyson

Designed for unforgettable experiences

New

West Allis, WI

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Rosibel Solis

SENIOR SALES MANAGER

Typically responds within 24h

Wedding Dreams Come To Life Located in West Allis, WI, The Tennyson is a thoughtfully designed, versatile space with weddings, corporate events, and special moments in mind. It is a bright, modern building filled with natural light, boasting tall ceilings, stunning chandeliers, and warm wood accents throughout. The Tennyson, which offers a maximum capacity of 300 people, is an established part of the Antigua Restaurant Group that has proudly served the Milwaukee metro area and its people for over two decades. Ceremonies and Receptions Welcome Spacious and welcoming, The Tennyson is the place to be for your ceremony, cocktail hour, and reception. It can accommodate up to 300 of your family and friends, 250 for a seated gathering, and provides a timeless backdrop, whatever the occasion. The interior walls' neutral palette makes every wedding day feel both grand and intimate, and will chime perfectly with your personalized theme and vibe. As you can see from the pictures, the venue is truly breathtaking, but for a full sense of what your big day will feel like, you can schedule a tour of the premises to make sure that this is the one. A Taste of Antigua Antigua Catering & Events is an extension of the Antigua Restaurant Group, and they guarantee exceptional cuisine and professional beverage service from the first seating to the final toast. They will work alongside you to design a flavorful menu with expertly paired drinks, while offering the kind of polished service and guest experience that ensures memories are indelibly etched. Now, it's time to bring Antigua's signature hospitality to your celebration. So get in touch with the team at The Tennyson and tell them your love story.

Hispanic or Latinx-owned and Woman-owned Business

Speaks English, Spanish

Medium team (11-20 members)

Amenities + details

Amenities

Dressing Room

Handicap Accessible

Indoor Event Space

On-Site Accommodations

Reception Area

Wireless Internet

Ceremony Types

Civil Union

Commitment Ceremony

Non-Religious Ceremony

Religious Ceremony

Second Wedding

Vow Renewal Ceremony

Settings

Ballroom

Venue Service Offerings

Bar & Drinks

Cakes & Desserts

Food & Catering

Planning

Se Habla Español

Service Staff

Any questions?

Meet the team

Rosibel Solis
Senior Sales Manager
Rosibel Solis has been part of the Antigua Restaurant Group story since 2008, growing alongside the brand for most of her adult life. As a millennial leader, she brings a fresh, client-first perspective to hospitality; blending modern trends with the deep-rooted family values and work ethic that built ARG. Even when exploring other professional paths over the years, Rosibel’s heart never left Antigua; she always stayed connected, supporting the team and keeping her hands in the craft she loves. Since joining the management team in 2010, she has become a beloved, trusted face for staff, clients, and longtime community regulars alike. Today, Rosibel leads the sales team at The Tennyson, where she focuses on making couples feel genuinely heard, organized, and completely taken care of from day one. Known for her incredible follow-through and infectious energy, she treats every client like family, consistently going above and beyond to bring your unique vision to life without the stress.
Gabriela Parra
Event Producer
Gabriela “Gaby” Parra is the definition of a natural host. For Gaby, hospitality is not just a career track because it is exactly who she is at heart. She brings an unmatched blend of vibrant energy, effortless style, and meticulous care to every single event she touches. Gaby’s deep roots in the food scene come from a real, hands-on background. For six years, she owned and operated Plethora Trading, importing shrimp directly from her family’s farm in Mazatlán, Mexico, and building strong connections throughout the Milwaukee culinary community. While that venture is currently on hold so she can pursue her degree in Baking, she has brought her incredible work ethic and eye for detail to The Tennyson as an Event Producer. Modern couples and corporate clients love working with Gaby because she brings a calm, grounded confidence to the planning process, backed by a smile that completely lights up the room. She is entirely focused on the details that matter to ensure your guests feel pampered, right at home, and completely taken care of from start to finish.
Jose Ramos
Director of Opearations
Jose Ramos is the operational heartbeat of Antigua Restaurant Group. As a dedicated millennial leader, he brings a fresh, intentional energy to hospitality, focusing on the human side of service just as much as the logistics. Jose actually grew up in this industry and has been part of the family business since day one. Even though he spent time gaining valuable perspective in the financial world, his true passion for bringing people together ultimately brought him right back home. Today, he channels that dual expertise into his role as Director of Operations, guiding cross-functional teams and elevating the brand to a whole new level of modern hospitality. When you work with the team at The Tennyson, Jose is the powerhouse behind the scenes making sure everything runs beautifully. He coordinates the staffing, the flow, and the tiny operational details so you can completely unplug and enjoy your day without a single ounce of stress. Known for his contagious joy and natural ability to rally people together, Jose leads with a presence that fills the room and a heart that ensures every guest feels like family.
Chef Nicolas "Nico" Ramos
Chef
For Chef Nicolas “Nico” Ramos, great food is all about connection. As the co-owner of Antigua Restaurant Group alongside his wife and co-founder, Citlali, he has spent nearly two decades perfecting a signature blend of warmth and flavor. Now, he is bringing that exact same passion to The Tennyson as the culinary lead. Nico is an award-winning chef with a reputation for delivering memorable meals that genuinely stand out. His ultimate goal is to craft a dining experience so spectacular that your guests are still raving about the flavors long after the final toast. Leading a talented backend team, Chef Nico approaches every event with a deep sense of pride and purpose. When you hand your wedding menu over to Nico and his crew, you are partnering with professionals who care about your day just as much as you do, allowing you to relax and enjoy every single bite.
Carina Sanchez-Sandoval
Catering Manager
Carina has been a vital part of the Antigua Restaurant Group family for fourteen years, growing right along with the brand and becoming one of our most trusted leaders. We have been incredibly proud to watch her grow both within our company and individually as she successfully builds her own business. As a driven millennial entrepreneur, Carina brings that exact same passion, sharp eye for detail, and hard-working energy to every event she coordinates. Carina might seem a bit quiet when you first meet her, but she is incredibly dynamic, warm, and deeply loved by her team for her genuine heart. When she is running your event, she works tirelessly behind the scenes to make sure the service flows flawlessly. Her ultimate goal is to give you total peace of mind so you can completely relax, celebrate, and spend your night on the dance floor. She believes every great party needs great energy, so do not be surprised if you catch her happily dancing right along on the sidelines while keeping your night perfectly on track.

Service area & Contact info

6621 W National Ave, West Allis, WI

Open map

(414) 321-5775

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The Tennyson

Rosibel Solis

Senior Sales Manager

Typically responds within 24h

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The Tennyson

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