The Vault Catering

ly what we’d need to make our day perfect. We chose the NW BBQ station style for dinner and served empanadas during cocktail hour and wow, the food was a hit! We received so many compliments from our guests, especially about the mac & cheese (seriously, it was next level!). The bartender was also amazing. Friendly, professional, and kept the drinks flowing all night without a hitch. Even packed it all up for us at the end of the night. The servers were so kind and even brought us our food at the sweetheart table. Small gestures like that go a long way, and it truly made us feel taken care of on our big day. To top it all off, they thoughtfully packed up all the leftovers for us to enjoy later, which was such a nice touch. Highly recommend for any event. Professional, delicious, and a dream to work with!

n, seasonal vegetables, saffron rice, Parisian carrot salad, and buttery mashed potatoes. For appetizers we served the jerk chicken skewer and the smokey prawn and Andouille skewer. The number of compliments we received on our wedding food was overwhelming! We also had a cheese and charcuterie display with fresh fruit, and that display belonged in a magazine! Every detail was so beautiful. The bartenders kept the lines moving, no one was thirsty! Sandra showed great professionalism and was straight to the point assisting in decision making when we needed help. She provided the confidence you want to feel from a vendor on such an important day! Finally, Sandra’s team was so lovely, friendly, and polite. Thank you for making our day so memorable! We highly recommend The Vault Catering!!

to try those or any salmon apps per her policy at our tasting. That was a bummer, but thankfully the filets were great! The food was great with the exception of our head table going first-a lot of the food was cold. Otherwise delicious and paired well with the wines we chose.

p priorities for the reception). It seemed like many places we looked were either overly expensive, or the food just wasn't quite what we wanted. Even before we finalized our menu, we knew we wanted to work with Sandra and her team so we went ahead and booked her even though we didn't end up settling on our food until about a month prior. If you're going to use The Vault and happen to need a florist (or just need a florist in general), we can't speak highly enough about her daughter Jordan. The two of them worked fantastic as a team and they took so much of the stress off us. We knew they would ensure our reception was perfect. They did everything from picking up all the glassware, linens, table settings, etc from Court rentals, to setting tables, arranging flowers, and serving the food/alcohol. Having one person (Sandra) to oversee the whole food and beverage service and setup for the reception was awesome because we didn't have all these different vendors to deal with on our wedding day. Sandra and her team at the Vault and her daughter Jordan handled everything. We are very pleased with their work and we have nothing negative to say. We chose to do the Southwest menu with chicken and beef which was delicious (used to live in San Antonio so we know a thing or two about good Mexican food). Our families and guests all loved the food as well. The beef was most popular but the chicken was also great. We chose to hire a bartender from The Vault and he was fantastic. Very professional and his service was on point. Several of my family members complimented us on the bartender and asked if we hired a friend or how we had found him. One nice and appreciated touch was that Sandra packed Bre and my food to go. You'll find that you don't eat much at your wedding, and having something to eat later on is a very appreciated and thoughtful gesture. All in all, Sandra, the whole team at The Vault, and her daughter Jordan went above and beyond to make our reception perfect. We would hire them again in a heartbeat. -Bre and Matt