The Vig Chicago is a 1950's themed sports parlor in the heart of Old Town with a refined kitchen and classic cocktails designed for the contemporary drinker. The Vig's concept is centered around the playful story line "that it's good to be bad." Inspiration stemming from movies, sports and historical scenarios where we reluctantly connect with the bad guy. This concept is found through out the restaurant in our architecture and design work as well as our food and drink menus. Every aspect of The VIG is designed around inspiring the lost art of conversation.
