The Wobbly Barn

ribs, the NY strip, truffle mashed potato’s, and the incredible desserts (mud pie & the special maple cheesecake). They also have delicious cocktails & blue cheese stuffed olives for the dirty martini lovers. We’ll be back during our next ski trip!

ening. Tip: The later you go the more you wait so go earlier if you can. They will not accept if one of your party member shows up and asks for a table: the entire party needs to be present. Once seated the food comes very quickly and service is excellent. Food is fantastic. They didn’t change the menu from all these years so pretty much they have been consistent. Appetizers: French onion soup - very good, we haven’t had it better then here anywhere else! Octopus appetizer with humus and garnish of vegetables is a must try if you like seafood. Very tender not chewy and seasoning/sauces are amazingly delicious. All salads are great and filling. Entrees: If you like fish then Halibut is very popular and cooked to extremely perfection. Very delicate and flavorful. Duck and chicken are also very good. Desserts: Have been having their signature creme brûlée - very rich and a shareable nice portion good for two. Chocolate cake with ice cream is also great. Wines and cocktails are great. We ordered a bottle of wine which was about $48. Pricing: A bit on the higher price range but quality and service is exceptional. Plan $80-$100 per person. We were over $360 for 3 of us.

About 10 minutes later our table was ready, which was pretty quick for a Friday night. Our table was downstairs and we were able to bring our drinks with us. The food was excellent. Our waiter, Will, was fantastic and really took great care of us throughout the meal. We started with the special salad with apples, which was super good, and then had the steak with scallops on top. Everything was just really well done. Honestly, I can’t complain about anything. The service, food, and atmosphere were all great and I would absolutely return. After dinner we went upstairs where they had live music. Normally there is a $20 cover charge on Friday nights, but since we had just had dinner downstairs we were able to go up without paying the cover. The band was incredible and played absolute bangers all night. The music, energy, and crowd made the atmosphere really fun and upbeat. It wasn’t overly crowded at first, but as the night went on it definitely filled up. Overall, the vibes were great, the music was awesome, and the whole experience from dinner to live music made it a fantastic night. I would definitely come back.

reserve a table and they are fully booked. We made sure that this year we won’t make that mistake, so we booked ahead of time. I ordered the swordfish kebab for myself with coconut rice. The combination is soooo good I was very surprised! Husband goes traditional with his NY strip steak, perfectly cooked to medium rare with rice and mushrooms and onions! We both agreed that Wobbly Barn will be part of our traditional stop when visiting Killington. Special shoutout to our server Steve! He showcased the epitome of great service!