Thirty-Two Elite Catering

r our wedding reception, we were sold after meeting the team. They asked us what we wanted, listened, and developed a game plan. Throughout the process, Lauryn was attentive to all of our needs and was highly accessible. Then, day of, the Team executed. All we wanted was for our guests to have a great time, so we were thrilled that the first thing we heard when we arrived at the venue after pictures was our signature cocktails (tequila based cocktails curated by Lauryn) were a hit. Oh yeah, the food was excellent too. We went with a short rib mash and a salmon carving station, along with the tenderloin crostini, beef satay, and crab cakes, which we and our guests loved (they also made it a point to bring us appetizers while we were taking pictures). So to go back to our summary of them being more than just caterers, as happy as we were about the food and its execution, we were most impressed with how they made us feel from beginning to end. At no point in time did we have any concerns about the food and drinks, which we felt were the two most important parts of the reception, which freed us to figure out the other parts of our wedding in the incredibly short time we had to do so. Highly recommended!!

start our lives together, so we started looking at local venues for our wedding. We met with Paul and Chef Dean at Pub Thirty Two and fell in love with the restaurant as well as with their hospitality. They, along with the owner, went above and beyond to meet and exceed our expectations. Getting married during the Covid pandemic was a nightmare, but they made our wedding daydreams come to life. They prepared a menu that fit our budget and even surprised my husband with a huge lobster dinner at the reception. Our guests are still talking about how delicious the appetizers and dinners were three months later. The staff was so attentive to all of our guests. They worked well with our wedding planner and all of our vendors. To say that they went above and beyond is a huge understatement. About 20 minutes before walking down the aisle, it started pouring after being 80 degrees all week. They planned ahead for rain and had a backup plan, and put it into motion. The entire evening from the ceremony to the reception, went off without a hitch, and we will forever be so grateful to them. Pub Thirty-Two, you have two more very loyal customers in us. Thank you for making our dreams a reality and making us and our guests feel so very loved and special on our wedding day! Emilie and Kyle Schanzmeyer