Toscano's catered our wedding at Johnson's Locust Hall Farm, and we were SO happy with our decision to go with them. A couple of points really stood out to us:
1. Our guests were raving about the cocktail hour hors d'oeuvres. The quality, quantity, and variety of food was amazing. There were several stations as well as passed appetizers that were super unique and well-presented.
2. The reception food was Michelin-star quality. Everything was cooked to perfection. The steak was tender, the fish was moist, and the chicken was flavorful. The food was plated like a gourmet restaurant's, and the taste matched.
3. The food was punctual - everything was out at the time promised, and every guest was served within minutes of each other. We've been to weddings where dinner was served super late, and others where the first table has already finished eating before the last one has been plated. Toscano's has it down to a science.
4. Dawn the catering manager, and Zack the chef, are amazing to work with. Dawn was super professional and prompt with the planning, while Zack is so creative and talented. We knew we made the right choice at the tasting, and the food on the wedding day confirmed it.
5. The cost is very reasonable given the quality of food and service. We were definitely satisfied with the value. The Toscano's team went above and beyond - definitely MUCH different than generic wedding food.
6. The servers and bartenders are very experienced, friendly, and professional. Everybody was truly a pleasure to work with.
We are so happy we went with Toscano's for our wedding catering, and highly recommend them for event catering or even just a night out at their restaurant.