Verde Cocina Catering is a wedding food service company based in Portland, OR. The business is dedicated to farm-to-fork catering and provides gluten-free dishes made with fresh ingredients to enhance a dining occasion. Family, friends, and, of course, food are central to the team at Verde Cocina Catering. They established the company out of a desire to provide delicious and healthy food that was also accessible. Using local produce combined with Mexican culinary traditions, the team offers their cuisine in a range of settings. Their dishes can also suit varying tastes and dietary preferences and restrictions, including gluten-free, paleo, vegan, and more. Whether a sit-down meal, a buffet, or another style of dinner in mind, Verde Cocina Catering can help make it a success. If you have an outdoor wedding planned, they can help there, too, with their mobile services. They are also able to serve their cuisine in banquet halls and other indoor settings. This company is mindful of its environmental footprint as well and has replaced its dinnerware with biodegradable and compostable options. In addition, the team focuses on reducing, reusing, and recycling wherever they can.