With more than 30 years of experience in hospitality, culinary leadership, and high-end event execution, Shaun Belangia brings a refined blend of creativity, consistency, and guest-focused service to Village Beach Club. He is widely recognized for his ability to design and deliver elevated culinary experiences, making him a trusted choice as Head Chef for weddings, private events, and large-scale celebrations.
A North Carolina native and graduate of the Culinary Institute of Virginia with a degree in Culinary Science and Restaurant Management, Shaun has built a distinguished career across restaurants, resort properties, catering operations, and coastal hospitality groups throughout the Carolinas. His background includes executive chef leadership at premier hotel properties, restaurant ownership, and the development of successful food and beverage concepts known for quality, innovation, and consistency.
As Food & Beverage Director at Village Beach Club, Shaun oversees all culinary operations, beverage programming, and special events. He is responsible for creating menus that elevate every occasion—from intimate rehearsal dinners to beachfront wedding receptions and full-scale private events. His culinary approach blends elevated coastal cuisine with thoughtful presentation and seamless execution, ensuring each event reflects the host’s vision while delivering a memorable guest experience.
Shaun is known for his hands-on leadership style, calm presence in high-pressure environments, and unwavering commitment to excellence. He takes pride in building strong culinary teams and maintaining the highest standards in preparation, timing, and service delivery. His ability to translate a couple’s vision into a fully realized dining experience makes him a valued partner for weddings and milestone celebrations.
Outside of the kitchen, Shaun enjoys time with family, exploring culinary trends, and continually refining his craft to deliver innovative, memorable dining experiences rooted in authentic Southern hospitality.