We’re known for our sophisticated, yet cozy atmosphere, exceptional wine selection, talented culinary team, craft beers, coffee and desserts. Our Executive Chef, Andrew Phelps has developed a creative, innovative & delicious menu that includes European inspired dishes for lunch, dinner or your special event. Don't like what's on the menu - our Chef can customize it to fit your needs and your budget.
Guests will enjoy our central location in the Historic Valley Junction District with plenty of free parking, unique shopping opportunities and special events. Our 1,700 square foot cafe features seating for 50 guests in the Restaurant as well as seating up to 24 in the “Tasting Room”. Buy-Outs of the entire restaurant are available (certain restrictions apply). We do not charge rental fees, but there are minimum purchase requirements.
