We got married at VIP Country Club on August 23, 2026, and choosing VIP was one of the best decisions we made.
It started with Tiffany, who put together a proposal at our first me...eting and stayed in touch without ever pressuring us. When she went on vacation she connected us with Jennifer, who toured our family and was just as great.
After booking we met Tom, the General Manager, who spent as much time with us as we needed. At our final meeting he gave food recommendations, walked us through the seating chart, explained table cards versus a chart, and shared what other brides had done. He made sure our cake was exactly what my bride wanted and accommodated every request.
That flexibility ran through everything: TV screen displays, signature drinks, memorial sashes. Children were included at no extra cost. Payments were easy too - flexible schedule, no pressure, options that made the financial side much less stressful.
At our complimentary tasting, Leo made sure we tried everything, including desserts. We left hoping he'd be our maitre d'. Luckily, he was.
Then came the wedding day.
The food was absolutely insane - so many options we couldn't try them all. Through cocktail hour, dinner, and dessert, guests could not stop talking about it: the salmon, chicken marsala, crepes, and more. Days later they're STILL talking about it. We have serious FOMO - we were too busy with guests to eat much, and have been living vicariously through everyone else.
And then there was Leo, the star of the show. Nearly every guest mentioned how phenomenal he was. He helped with our boutonnieres before things even started, then was everywhere he needed to be: suggesting shots to our photographer, explaining how to walk down the aisle, keeping us organized until we lined up. He translated for my father-in-law in Spanish, spoke with our guests, and made everyone feel like they had his full attention. When my grandfather got sick and vomited, Leo handled it immediately - cleaned up, called for a wheelchair, got whatever was needed, then came back as if nothing had happened.
Cheyene, our bridal attendant, was just as incredible. She looked after us both all day, retrieved my belongings from the groom's suite, brought food to our suites, and made sure we tasted the dinner dishes. They even packed food for us to take home.
Guests loved Raph, the bartender, and Leroy got endless compliments as a waiter. So many people said they'd never had this level of service at a wedding; one said it beat restaurants he'd been to. When a family with a child left early, staff sent them off with food.
The setup was seamless. We never saw anything staged, moved, or taken down. A guest even commented on how on-point it was, down to the earpieces. Our cake was a masterpiece, perfect in look and taste.
The value was amazing. We joked about getting a membership, and our groomsmen about an annual party here. Even the next day, when we came for our belongings, Leo was there, just as helpful.
We have no complaints. Everything went how we hoped, often better. You truly don't need a wedding planner or day-of coordinator, and you don't have to stress about the rehearsal. They walk you through every step, help you think through what you didn't know to consider, then take over so you can just enjoy your wedding.
Thank you to Tiffany, Jennifer, Tom, Leo, Cheyene, Raph, Leroy, and the whole VIP team. We'd recommend them a million times over and would choose them again in a heartbeat.