Founded on the simple desire to create exceptional organic beer and organic spirits, Warfield Distillery & Brewery opened its doors in 2015 in Ketchum, ID. Built to be a social epicenter for the local community, Warfield turns out organic spirits and beers from their onsite distillery and brewery and provides gastro-pub fare from James Beard Award Winning chef Jay Veregge in a comfortable neighborhood pub setting. With the 2020 expansion of their production facility, Warfield is scaling up the production and distribution of its award winning Organic American Single Malt Whiskey, Organic Gin, and their lineup of traditionally-inspired and seasonal brews. The new facility also features an expanded tasting room and new private event space all created to provide new ways to experience the Warfield, while maintaining its original commitment to quality organic ingredients, time-honored processes, and a classic pub experience.
