Service was astounding: omnipresent, affable, well-organized. Our bartenders were upbeat and speedy. Brandon and Danielle (sorry for any spelling errors) were outstandingly attentive and on-point the entire night, and it was like having a pair ...of ninjas at our beck and call.
The food was scrumptious, too, with special shout-outs to 1) the pre-meal sticky buns (the awesome cinnamon aroma of which wafted out to where we were taking photos before the wedding (which, btw, if that was deliberate, then kudos for the execution)) and 2) the spinach salad, whose crispity candied walnuts and indescribably good dressing practically upstaged the mouth-watering main course that followed it, which brings me to 3) the alfredo, which humble side didn't get nearly the props it deserved for its perfectly balanced savoriness, lightness, and cheesiness.
And the highest of the praise for last. Sue Putnam, everyone. Sue is a warm-hearted joy to work with, a master-level coordinator, and Whitmoor's resident ghost in the machine, whose brilliance and efficiency kept the groom and I calm and organized throughout the months leading up to the wedding, and then outright *dazzled* us on the day itself. We remain not just grateful but awestruck. Bless you, Sue! May Whitmoor treat you even half as well as you deserve.
5/5 stars. Not a single thing went wrong, and much of what went right *also* went above and beyond. A Whitmoor wedding, under Sue's watchful gaze, is a miracle to behold. Thank you to everyone who helped churn ours out and, more urgently, wow.