Wolfgang Puck, Las Vegas

lunch service. We also had a 3 hour open bar. When we approached the hostess stand, our banquet manager (Randy – super nice!) met us and took my arm to walk me to the private room. They were nice enough to let us come set up the reception area with table numbers, cupcake stands, favors, guest book, and take away boxes for leftover cupcakes on Friday afternoon (the day before). Everything looked great when we walked in the day of. They immediately began passing the appetizer pizzas. The bar was open and ready to take orders. After a while they started asking guests to be seated as they were going to start with the lunch service. After some toasts, they started with our first course soup. I have an allergy to cows milk, so they also prepared a special appetizer and soup for me. I didn’t ask this of them, so I thought that was very sweet. Everyone got to pick from 2 entrees that we previously selected (salmon or steak) and everyone was pleased. Both meals got rave reviews from our guests. We had been last September to sample their food, and we enjoyed everything we tried. Leah is the person who we booked and set everything up with. She always responded to emails promptly. She had no problem giving us an exact price breakdown when we requested and clarified anything we needed to know. The room was gorgeous and everyone was relaxed and having a great time. I was nervous that people were going to be bored without dancing, but it really gave people a chance to mix and mingle and I think they enjoyed that. Overall, I was thrilled with Postrio. They were so polite to everyone and they really made an extra effort to make me feel like a special person.