Xim Catering

best, we went with a taco bar, and our guests still talk about how it's the best food they have ever had at a wedding. Pablano mashed potatoes? YES A MUST

We got so many compliments about the food and I avoided the common "underfed bride" trope and left my wedding full :)

enu that was delicious, interesting, and within our budget. He went above and beyond with our requests and even made small portions of each dish without onions to accommodate my mom's food allergy. He also accommodated some peanut allergies and some vegetarian special requests. The food was so delicious (still dreaming about the chicken molé!) and the signature cocktails were incredible too! The decorations at the buffet line and the bar really helped set the mood. Lenny did all that he could to make sure that everything was taken care of so we could enjoy our wedding day. We didn't have a wedding planner or a coordinator so we really appreciated that he made us feel so at ease before the big day. The staff that Lenny brought to the event were so professional, courteous, and hardworking. I can't say enough good things about our experience!

ant that he would do anything to make our wedding day the most special day. He went above and beyond with this promise. We coordinated everything from LA and he was very responsive over email. We opted to do the tasting dinner, the cost of which went toward the final bill. If you go with Xim (WHICH YOU SHOULD!), do the tasting dinner! It was one of the best dining experiences of my life. Lenny and his wife came and prepared everything in my mom's kitchen from drinks to apps to sides and main dishes. We could absolutely taste the love they put into these recipes in every bite. Even the guacamole was the best I have ever had. You never would have known they so much as entered the kitchen after their impeccable post-dinner clean up. I haven't mentioned yet that I have celiac disease, meaning I can't have any gluten at all (incl trace amounts in cross contamination). Lenny made sure there was no gluten at the wedding, period, and our guests never knew! He also modified a couple of dishes to make sure our vegan and vegetarian friends had delicious options. Our final menu included esquites and chips and guac for apps, green mole chicken, adobo pork, a quinoa dish, and refried pinto beans for our taco fillings. We did tostadas and corn tortillas, but honestly, they were totally unnecessary. I would have eaten all of the fillings straight off of a plate with my bare hands if I had to. Our signature cocktails were a tequila based burro loco with serrano peppers and a blackberry bourbon smash. We also had Lenny make a few batches of his amazing chocolate, coffee, mezcal drink. Lenny and his crew also helped our lone coordinator set up and take down the whole wedding and brought the prettiest decorations for his tables. Our friends and families still talk about the food and how amazing our caterers were. Several have even said they are going to use Xim for their next catered event. Do not hesitate to book these guys.