Creative, eclectic customized catering to fit your taste, style, and budget. From ballrooms to barns, we'll cater anywhere in Vermont or rent out our cafe for your own private party.

We are home to the most authentic wood smoked barbecue in New York State's North Country! Pulled Pork, Brisket, Ribs, and Chicken served up with your favorite side dishes. Open year 'round for lunch and dinner, our hours change with the seasons, so call ahead first. Beer and wine are available for you to enjoy with your meal. Our Southern visitors consistently rate our barbecue as some of the best they've had! We also have a catering operation featuring the same authentic barbecue for groups of 50 to 500 or more! Pig Roasts available as well!

goldilocks katering is a wedding catering company based in Manchester Center, VT. This business specializes in picture-perfect charcuterie boards and grazing tables, stocked with delicious bites. They are happy to deliver to weddings within in the Manchester area. goldilocks katering is owned and operated by sisters Kate and Tina Madkour. They grew up around food, with their mother teaching home economics and their grandparents being Lebanese grocers. They fondly remember spending holidays around an array of meats and cheeses and listening to their families tell stories. Today, they're excited to help you make your own memories around the delicious cuisine they serve. With a range of boards to offer, goldilocks katering has options for guest lists of all sizes. Options are also available for those who eat gluten-free, nut-free, or organic produce. Some of the food you can expect to see on this company's grazing tables include Italian meats, cheeses, fruit, nuts, and gourmet crackers. Dips and spreads, like raspberry jalapeno jelly or fig jam, are offered as finishing touches.

Centrally located in beautiful Southern Vermont and housed in a Post and Beam barn offering a fully equipped commercial kitchen and a showroom. Offering menus ranging from the classic to cutting edge. All food is prepared from scratch in our commercial kitchen. We use local growers for our fresh pro