Located in NoLita, Peasant was taken over by Chef Marc Forgione in 2019 after taking over the 22 year old restaurant from Frank DeCarlo . Featuring a wood fire kitchen with innovative Italian dishes, Peasant's menu is perfect for engagement parties, wedding showers, rehearsal dinners and microweddings.
The newly launched Wine Bar is an intimate candle lit space featuring a private bar and separate entrance. The inviting space can accommodate up to 30 guests for family style dining or cocktail receptions. For larger groups, our open kitchen main dining room can accommodate up to 75 guests for a seated dinner or up to 120 guests for cocktail receptions.
