360 East at Montauk Downs

re we took time to enjoy every moment. They were helpful, kind, and made sure we always had a drink in our hand! Highly recommend this venue for the beauty of the space, the quality of the food and service, and the superb staff.

is attention to detail, recommendations and help with everything throughout the past year really helped to bring our dream wedding to life. 360 worked alongside our vendors to make July 31st the best day ever. Highly, highly recommend having your wedding here if you are looking in Montauk!

y little detail (seriously!!). Any question we had was immediately responded to via email or phone- didn’t matter what time of day (even 4 in the morning!) Considering we were total newbies at wedding planning, Doug made wonderful recommendations based on what was most important to us and our families on our big day. Additionally, we had to postpone our wedding from September of last year, which he made as smooth and stressless as possible given the circumstances. Wedding day arrived and we were anxious about things going according to plan. Thankfully Doug and John made it very clear that it was in their hands, allowing us to feel like VIP guests at our own wedding. I would bet big money that John cloned himself- he was everywhere at the same time, managing the timing of things, tending to our guests, and constantly making sure that we had everything we could have wanted at any given time. We weren’t expecting to be able to eat or drink much but we're happy to say we got to try everything while enjoying every other aspect of the day. And, by the way, the food was incredible! Everyone raved about it for weeks after. We honestly can’t thank Doug and John enough- they are quite the duo!!

d made sure the day ran smoothly from start to finish. We cannot express our gratitude enough - especially planning and playing the waiting game during COVID times. We had a happy and healthy celebration with all of our friends and family! It was the perfect way to come back out into the world and see everyone again! We received rave reviews on the food - baked clams, filet mignon and short ribs were a hit! 360 East let us set the tone for our wedding day and we danced, ate, and drank the night away! We felt very cared for! 360 East also worked well with our outside vendors - band, florist, bakery, photographer, and videographer. Every detail was on point and delivered successfully. Thank you, thank you, thank you! Our wedding at 360 East at Montauk Downs was the BEST day of our lives!

ssible for us to make this happen during such an uncertain time. The venue was absolutely gorgeous in every way. The tables were set so beautifully, and the food was incredible. The guests commented on the quality of the service and the delicious meal, which we really appreciated! The ceremony was stunning. We ended up facing the water rather than the lighthouse, and the pictures came out absolutely gorgeous on our cloudless day. The views on the bluff are absolutely incredible. We are so grateful to 360 East, Doug, John, and the rest of the amazing staff who helped us have the most perfect day. The day ran so smoothly, and we owe it all to them! In a time where nothing is certain, we feel blessed to have been able to celebrate without our closest friends and family, safely, at 360.

ally seamless and Jhon truly made our wedding day completely perfect. I can’t say enough great things about this venue and their team!

e whole night which is exactly what we had hoped for) They put on a great event and it was helpful to just trust their advice. We had a horrible tropical storm the morning of our wedding and needed to change plans several times. Throughout that Doug was in constant communication, walking us through options and making sure we still had what we wanted. Everyone complimented the food and the amazing options that were served throughout the night! We loved that our guests got to have fresh and delicious food and not the same catering hall food we have had at countless weddings. The venue is beautiful and so unique! We were able to book the after party at the venue and keep the party going. It was a great option considering the location and we liked being able to provide guests who had traveled with the option of more partying. We have spent the summer hearing from guests about how happy they were and we have looked back on the day so fondly already!

g, the general manager, we realized we were ending up with an even better venue than our original because he made us feel at ease after all the stress of having to move our reception & plan everything all over again. Doug was the absolute best!! He alone sold the venue. His professionalism and enthusiasm was the best from day 1. He was in constant communication and always quickly responded to any questions we had. We miss our Thursday afternoon phone meetings!! He took care of everything. He and his staff did an amazing job! Everyone was amazed at how smoothly everything ran and how great the food was. Jhon the maitre’d did a fantastic job. He kept everything moving forward smoothly and made sure we and our guests were well taken care of the entire night. Our guests commented on how wonderful everyone was from the bartenders to the wait staff. We couldn’t have asked for a better experience!!

ive to our calls and emails. When we’d have questions or changes, he’d frequent reply: “my job is to make you happy!”. Sadly, we were unable to host the big wedding we planned because of COVID (opted for a backyard wedding instead). Doug was so compassionate and understanding throughout all of our struggles and genuinely cared about us having the day we imagined. We’re sad that we couldn’t host our big day at 360 East, but are confident that Doug and his crew would have made our wedding perfect if not for COVID. Highly recommend!!!

ginning with everything we wanted, and shifting to scaled-back guest lists, he helped us so much every step of the way. He’s extremely responsive, and will give you honest feedback (even on menu choices)! Having to cancel was such a difficult decision for us, but Doug was so supportive and we received a full refund from Lessings. I’ve heard nightmare stories of money lost by other couples at other venues, so I will never suggest a non-Lessings location to a couple in case of future lockdowns!

with Doug. He checked in with us regularly to make sure we were in track to get things done as early as possible and alleviate any last minute stress. He was always available for a call and responded to emails almost immediately. Once COVID started, he was even more transparent and kept us up to speed on what the company policies were and helped us put together a back up date. We eventually decided to push through and stick with our Sept 2020 date and we are so glad we did. Our wedding was perfect and without the help of Doug and team, it would not have been possible.

f they were repeat questions. Doug was in total control and is an expert in making sure that every facet of the reception was flawless. Our guests still rave about the incredible food (from the cocktail hour to the dinner (honestly one of the best meals I have ever ate) and the vienesse hour). The bridal attendant catered to every single need my husband and I had and did it with a smile on her face. The maitre d, John...we didn't know he was such an essential part of the wedding until we met him and worked with him on our wedding day. He kept the flow going and was incredibly personable. I would highly recommend 360 East at Montauk Downs over and over again.

is someone who enjoys his job and is SO good at it. He is straight forward and funny and makes sure everything is perfecT! I'll miss you!

date on changes, restrictions, etc. Doug knows his sh*t when it comes to planning, and was a great help when we were trying to decide on menu options. Highly recommend if you're looking for a wedding venue with charm and views!

had Doug's full support and flexibility as we had to switch dates, adjust head counts, and monitor the states re-opening guidelines. We ultimately had to cancel the reception due to the social distancing restrictions in place which was extremely disappointing as the venue is beautiful and has the perfect wrap around deck for cocktail hour. That being said, Doug couldn't have been more accommodating in transferring permits and making the necessary introductions to help us still have our ceremony at Camp Hero.

recommend a wedding reception at Montauk Downs with Doug!

and even helped us deal with problems with our DJ... and all the logistics of an impending storm which threatened our beautiful beach side outdoor ceremony Only complaint is the vendor list/limited options for Montauk were not our favorites or top picks Highly recommend

emoved my photographer was unable to even eat and they also forgot to put the favors on the placesettings they were left at a table with my guestbook which was not presented well as most of the guests did not sign as they were not able to see or find or directed to the correct station half of the guests did not even know that there were other station tables for food on the other side of the room every time my father myself or someone else had a drink and set it down it was taken away quickly Among other things that I could go on and mention there are small details however they did make it so that I have a lot of little letdowns throughout that day so if you do go here make sure you are very specific about every thing! Our maître d’ John was absolutely amazing he could not have been any better so sweet and attentive however the Bridal attendant was not attentive whatsoever I needed to help with my bustle and it was not put up till way later on in the night and most of the time she was no where to be found when I needed help. The wedding planner was very rude at times so good luck! The one thing I can say it was a very beautiful wedding minus the fact that they forgot the lighting which made it so that the photos were very dark.

super friendly . The reception venue was perfect and the lighting at night was awesome. The food was amazing; especially the appetizers! I would recommend getting them all! The setup for the actual ceremony was beautiful and flawless; even though it was a bit windy on the bluffs but that is up to Mother Nature. Our guests have all said it was one of the best weddings they have ever been to. Thanks Doug and Jhon!!!!

alked in that we were booking there. He is so dedicated and helped me with every silly question along the way. The week of our wedding we spent hours going over how we wanted every detail, he and his staff were so helpful with their suggestions but really let us have our day the way we wanted it. Jon and Asia calmed my nerves so well the day of the wedding and every detail was simply immaculate. We were really treated like kings and queens, our guests would not stop raving about the food and the experience and just how stunning the venue is. We loved that it’s not your “typical” catering hall, you really can’t beat the stunning views of Montauk and floor to ceiling windows. We had considered a wedding planner, but with Doug and his entire team there’s really no need for one. They help coordinate your day from start to finish and we could NOT imagine our day without them!! Thank you Doug, Jon, Asia and team!! Cheers, Allison & Sean

owns. For starters, there is no doubt the venue is absolutely stunning - we were out greeting our guests during cocktail hour and right after a congratulations, our guests immediately said how beautiful the venue was. The food was fantastic, and not just “good for wedding food” it really was delicious. We had guests come up to us while we were dancing to say how delicious their dinner was - even the next day I had people going on about how good the food was. We heard the most about the steak with the Gorgonzola crust and the empanadas (if you’re on the fence for doing cocktail hour upgrades - do it, it was worth every penny). When my husband and I walked into the bridal suite to grab some food during cocktail hour - I was in the middle of eating an empanada saying when I think of our wedding day this will be a top moment. Speaking of upgrades, our guests loved their NY pretzel at the end of the night everyone said it was such a nice way to end the night! The staff was on point, friendly, and professional. The bartenders were awesome - between our Irish families and crazy friends they somehow kept the lines down and the guests happy. I even had guests compliment how fast they were and how strong their drinks were. The maitre d, John, was fantastic and so helpful for us during the night. The bridal attendant, Jasmine, couldn’t have been sweeter - she helped prepare me to walk down the aisle, bustled my dress, and even fixed my bustle when it broke. Last but not least, Doug, the manager, was phenomenal. We truly can’t thank him enough. Because of him our wedding went perfectly. There is no doubt Doug is a professional, knows exactly what he is doing, and genuinely cares so much about his job and making sure his bride and groom are happy- we took so many of his recommendations and we are SO glad we did because I’m not sure the day wouldn’t have went so smooth if we didn’t. I’m blown away at how well everything went. The only hiccup we had (which wasn’t a fault of any vendor or staff member) was I had lost my bouquet at the ceremony site. When we arrived at the venue I started to cry because my grandfathers handkerchief was inside - Doug wasted no time contacting our photographer and trolley driver to see if they had seen it. After no luck, Doug immediately got in his car and drove to the ceremony site. He returned in no time and found the bouquet, he truly went above and beyond. Doug if you read this, thank you again - you’re the best. I wish I could relive this day it was a dream and it was absolutely perfect - if you’re considering getting married at this venue you won’t regret it and you’ll be in the best hands. Thank you again to everyone at 360 East at Montauk Downs.

ng process Doug was always available and worked with me to make sure everything we wanted the day of the wedding happened, even going to the beer distributor during the wedding to ensure my husband had his favorite beer the entire night. John the maitre d could not have been nicer as well as our bridal attendant. They were both so attentive the entire night and you felt like you've known them forever. I cannot say enough nice things about this venue, especially the food. Everyone was blown away with their meals and we heard from everyone "i've never eaten my whole plate at a wedding before." Doug, his staff and this venue truly were perfect.

o bottom, and the staff could not have been more helpful, accommodating, professional and easy to work with. Doug, the general manager was so helpful and attentive during our planning, always getting back to us right away with any questions we had, from the very beginning all the way through to our wedding day. He is extremely professional and experienced, and we could not have imagined a better person to help bring everything together. The Maître D and Bridal Assistant the day of anticipated all of our needs before we even could, and were so attentive, making sure every detail was taken care of. We are SO thrilled with how everything turned out, and HIGHLY recommend this venue and the team there! They are top notch! Thank you so much for making our day perfect in every single way!!

d care that General Manager Doug dedicated to each and every detail of our wedding day. Doug was organized, responsive, easy to communicate with, and kept our planning on track from the start. He accommodated our wishes without hesitation, while thoughtfully counseling us on the pros and cons of each option so that every choice was informed. Throughout the planning process Doug was beyond helpful and had our best interests top of mind all times. When our wedding day finally came, our plans were executed flawlessly. From the beautiful ceremony at Camp Hero, to the gorgeous sunset cocktail hour, to dinner and dancing late into the evening, Doug and Maitre’d Jhon made sure that everything went according to plan and not a single detail was out of place. Our guests were so impressed by the food (highly recommend the lobster risotto!), the service, and of course that incredible view from the dining room! Nearly everyone we have spoken to has told us it was the BEST wedding they have ever been to! The hospitality at 360 East compares to none. Jhon gave Henry and me and our families his undivided attention throughout the day, anticipating our every need. Our glasses and plates were always full, and Jhon made sure everyone knew exactly where they needed to be and when. It was amazing. Doug and Jhon also helped us deal with an unwelcome guest in a way that was discreet so as not to disturb us and our other guests. Doug and Jhon and their staff are consummate professionals, and we couldn’t recommend 360 East more highly. Our wedding was PERFECTION. Our only regret is that it’s over! Thank you Doug and Jhon for bringing our dream wedding to life! ✨

ndly, and honest, Douglas could not have been a greater asset to help us iron out the fine details of our dream wedding. With excellent suggestions for local vendors and prompt communication, planning the wedding from afar was a breeze. John provided clear instruction and guidance throughout the reception and made everything come together beautifully. Jasmine was an excellent bridal attendant, she helped me stay relaxed and enjoy my special day by taking care of all the small details. I can’t believe how amazing our wedding turned out, to be married in such a beautiful location, basking in the sun beside a gorgeous bluff above the ocean was breathtaking, and to celebrate with our reception with such an incredible space, what else could you ask for? All of the food was incredible! Not only was dinner amazing, but there were plenty of stations, and great hor d'oeuvres. Nearly every guested said it has been the best wedding they had attended! I can’t thank Douglas, John, Jasmine, and the entire staff for making our dream wedding a reality. Thank you!

ith the quality and presentation of cocktail hour, dinner and dessert - we couldn't be more pleased!

, and to feel airy and spacious. Unfortunately you don’t get to do a food tasting. They offer for you to pay to go to another location to taste food by a different chef.. didn’t really see the point in doing that. But the food turned out to be fantastic. Our guests raved about our add-ons: raw bar, trattoria station, and hot to-go pretzel. We got married on a day it was over 100 degrees, so we understood it would be hot, but we weren’t even at max capacity and the air conditioning was not sufficient. The space isn’t super accommodating for those with accessibility issues - I personally never even saw the elevator, but I believe there is one that goes through the kitchen for vendors to use. The real reason for this not getting 5 stars - Doug Sheehan the general manager. I knew what I was getting myself into the day we signed with him, and past reviews are correct - he’s impossible to work with, but he makes sure your wedding day is fabulous. And although this is true, that our wedding day was fabulous, I don’t know that it made up for the year and a half I had to deal with him, his rudeness, and condescending attitude. He took all the joy out of wedding planning; I was consistently dreading knowing I needed to speak to him. My husband and I both work 9-5 desk jobs, and in industries where we know having things in writing is important. Doug basically refuses to respond over email, and will call you 5 times a day, leaving a voicemail every time. And while I have no problem talking to people on the phone, it is a problem when I’m at my job and can’t be taking personal calls all day. I expressed multiple times that email was the best way to reach me and my preferred method of communication. I made it known from the beginning that I was very organized and detail oriented, and wanted to do things for the wedding whenever I had time. With that said, whenever I reached out I always said “no rush”. I would try to send as few, and as concise emails as I could, only when looking for answers that I had no way of getting on my own. I did so much leg work just to avoid having to ask him unnecessary questions. In 2018, I was told “this is 2018 and you’re a 2019 bride”. I also work in an industry with clients, and I know that even if you have 100 clients, it is your job to make each one feel as if they’re your only one. He makes everything as if he’s doing you a favor, when really he’s just doing his job. And you get to constantly hear about his other job and priority - the cafe. The positive here - the Maitre D, Jhon Rodriguez. I wish I could have worked directly with him the entire time. He is so calming, accommodating, and professional. He wore a tux in the 100 degree heat; I told him he could take it off and he insisted to keep it on. Not a second of the night went by where he wasn’t in sight, attending to my husband and I. He was organized and made sure the wedding went exactly to the schedule I provided them, in terms of when I wanted dances done, the cake cutting, etc. If I wanted to change something in the spur of the moment, he was on it and had everything under control. The bridal attendants and wait staff were excellent.

here was plenty of food ready for us since we missed cocktail hour due to not doing a first look, and always were there to refill our drinks and made sure we enjoyed every moment!

f June and then immediately jetted off to Greece for two weeks. Upon return to WiFi and reality, we discovered our guests were still talking about the wedding! As a bride, who started with only a casual knowledge/interest in the things that go into a wedding, the Lessing’s team was a godsend. From the moment I booked the venue, general manager, Doug, was there to help craft my vision with straightforward advice, near-constant availability, and a guide/schedule to help me figure out what the heck I was doing. Doug is a character and we simply loved him. He’s borderline obsessed with making your day perfect, and I mean that in the best way possible. He talked about his background in fine dining, before 360, and we took it with a grain of salt... thinking how good can wedding food actually be? Let me tell you, no grains of salt are needed. Our super discerning guests were raving about the food. The menu is gorgeous, with almost too many gourmet options to choose from. The appetizers impressed our highly critical foodie friends from all over the world. And people were having fits trying to figure out which main dish to order. Even my family from Nebraska, the home of Omaha steaks, said it was the best filet mignon they’d had in recent memory. The timing was so impressive. Doug described the meal presentation as a symphony, and he was spot on. The maitre’d, Jhon, kept everything running like a well-oiled machine...never letting Andrew or me stress about a thing. He made sure our glasses were always full, our plates were piled with the best, and we constantly knew what was coming next... executing Doug’s plan to the minute. The bridal attendant, Catherine, was also an angel. On my wedding day, the Montauk mist descended in full and I left Camp Hero looking a bit wet and bedraggled. In the suite, she literally brushed my hair into suitable form, calmed my nerves, and bustled my dress. Speaking of the weather, Doug had three or four backup plans for every possible forecast. He also went above and beyond to solve any problem in the weeks, days, and hours before our wedding. Example? On our wedding day, Doug’s wife stepped in to tend bar after one of the bartenders had an emergency and couldn’t make it! If that’s not dedication, I don’t know what is. The venue, the team, the food, the drinks, the service... all of it was absolutely spectacular. It sounds cheesy, but the whole experience made our guests feel like they were part of something special. You could tell they felt honored to be there and they thanked us for including them. People were actually using the hashtag #montaukmagic to describe the event, without any prompting and we totally agree. The best compliment possible from this initially hesitant bride? If we could do it again, we’d get get married at 360 East every year!

impeccable and the venue was beautiful. The crew at 360 took great care of my husband and I on our big day, they were so helpful and catered to our every need. Doug Sheehan, the GM of the venue, does an outstanding job and works extremely hard to make sure your wedding day runs smoothly. With that said, working with Doug for the year leading up to our wedding wasn't always a walk in the park. After our first meeting, I considered not booking 360 because I wasn't sure I could work with him. Doug has a very strong personality and I found that he can come across as very condescending at times. I knew that if I could get through the planning process with him it would be worth it, and it totally was. Although working with Doug was frustrating at times, he delivers when it counts. In the end, we are SO happy we chose 360 East at Montauk Downs. We had several people tell us afterwards that it was "the best wedding they've ever been to." We wouldn't have wanted to have our wedding anywhere else!

and feel that we wanted. He offered helpful suggestions about logistics in the months leading up to the wedding that helped make our day perfect. We received a ton of positive feedback about the fantastic service that our guests received not to mention all of the great things people had to say about the food that was served from start to finish. Highly recommend!

he bottom floor where the other guests were milling around. This area had a bar. So since it was (wasn't it?) the cocktail hour, I ordered two drinks, one for myself and one for my date. After the drinks were served, we were asked to pay. It was a cash bar! It turns out that the wedding's free, cocktail hour bar was at the venue upstairs. But nobody told us that- certainly not the bartender. Why would this venue encourage guests to pass through (and wait around) in a cash bar before getting to the free drinks? So the reception started with a bad taste. (My guess is that the cash bar ostensibly stayed open for the six guys on the golf course, and it was just a convenient "mistake" that the wedding guests were guided straight to it at the beginning of the cocktail hour). When we got up to the reception, the food was meh. They had a mac and cheese bar and empanadas. The empanadas were actually pretty good. But that was it. I'm not sure how much to hold this against the venue, because it's possible that the special couple had a low budget and couldn't pay for more. The entree food was pretty good. The dessert selection was mediocre at best (and seriously, if you're going to have a plate of random small cookies and cakes, have more than two cannolis per table). The service was fine, nothing notably good or bad. For the cocktail hour, the food and bar was on the second floor outdoor balcony. It was a cold, windy day. They had those gas heaters, but the heaters didn't really do much when everyone was lined up and you couldn't constantly be near one. It would have been better if the food had just been in the main reception room. There was no reason to make everyone go outside. If not for the initial situation with the cash bar, I'd probably give this place 3 stars. The food situation would probably be better for a couple that chose to pay for it- so it's possible that this location could have gotten 4 stars with a bigger budget. This could be a nice venue. But if you want to get married here, please make sure that your guests aren't accidentally made to buy drinks at the downstairs bar. If you can't get that bar closed, or made free for wedding guests, at least make sure that the bartender there doesn't serve drinks to guests without warning and then charge for it. Also, if it's cold, don't put things outside and rely on heaters- just move it all inside.

hour to the afterparty our guests couldn’t get enough of the delicious food. The day could not have gone any smoother. The staff is so organized that everything flowed so perfectly. As a control freak I was completely able to just relax and let go and enjoy. Doug, the General Manager is a pleasure to work with and is always willing to work with you. I have to say i will honestly miss emailing and speaking with him. He made the process so much easier. The staff that day were all amazing. Jhon was very easy to work with that day and was there whenever i needed him. If you want a perfect day this is where to have it. Overall it is a day I will remember forever.

on the Captain was incredibly attentive! My husband and I felt like mini celebrities in that we always were asked how we were doing and if we were taken care of. Doug was wonderful and helped make our day extra special. He does have a vision of how things are going to play out and has great attention to detail and will always work to accommodate your needs. All and all I think that the event space and staff were great and made our day even better than we could have imagined. I would very much recommend getting married here!

om is absolutely beautiful – the high ceilings and chandeliers photograph amazingly well, and the full surround of windows makes for a beautiful sunset. Guests loved the room, and we did too. The food was amazing - among the best we’ve had at weddings, and other guests said the same. The staff worked the event extremely efficiently, especially John, the Maitre D’, who was extremely attentive and responsive to our needs.The bridal suite was a welcome reprieve from the hubbub, and the afterparty was a great, relaxed atmosphere with spot on food for the sixth and seventh hours at the bar. Doug went out of his way to accommodate a few adjustments late in the game, and we appreciate it! The best thing we can say about the venue is – on the night of, we had zero worries about the venue. Everything ran smoothly, the room was beautiful, the staff was easy to work with. We loved our wedding at 360 East. What Needs Some Work: Doug, the main contact, is an incredible salesperson, and represents his room extremely well. On the day of, he runs a tight ship, and a great event. Leading up to the event, however, he has a policy of communicating only by phone – which sounds like a great way of avoiding miscommunication, until you discover that any communication happens without a paper trail, so any miscommunication becomes a “you said” “no I didn’t” with no evidence to back it up (in either direction). This is frustrating when wires get crossed – and Doug can sometimes come across patronizingly during these conversations. Also despite numerous mentions of a particular family situation that required sensitivity – this was missed or ignored, causing a moment of stress for us. It was thankfully smoothed over pretty quick. Not a game-changer, but room for improvement. What You Need to Know: 150 people is perfect for the room – any more than that is too much, unless your guests make a habit of not dancing most of the time. With 2/3 of our guests on the dance floor, it was fully packed with no additional room, and we even had to move the cake to make sure it wasn’t bumped over. They say the room can fit 200+, but in our experience, there’s no chance that is true for any wedding that includes a significant portion of the guests dancing. At 150 though, it is great! Should You Consider 360 East? Absolutely. Especially if the venue, or you as a wedding-to-be, can take into account some of what was said above, it’s a tremendous place to have a wedding event. We hope you enjoy it!

wanted. Montauk has always been near and dear to my husband and I's heart, and we knew we would want to get married there. We had our ceremony at the Catholic Church (Father Tom gave an incredible message) and then our reception at 360 East. The views around the deck are so beautiful as the sun sets, and then the transitions into the beautiful room was seamless. Doug, Jake, and the team did such a spectacular job in making our day better than we could have ever hoped for. The food was to die for, all of our guests told us they thought it was delicious! The lighting of the big chandeliers is breathtaking and the wood panels make the room very unique. We added a raw bar for the cocktail hour, which had 2 shuckers giving out the fresh oysters. Doug works with you on what works well for the room and what doesn't. All of the Lessings vendors that are recommended did such a fantastic job in making our vision come to life. I would highly recommend the venue to any bride and groom looking to have an event that will blow your guests away. Thank you so much to our vendors especially Doug and Jake, for making our day the best day of our lives. We are so appreciative of all of your hard work. To any of the brides and grooms out there, you won't regret getting married here!!

o before. We booked immediately and had a wonderful experience working with Doug throughout the process. He is extremely professional and responsive throughout the planning process. His high level of experience in the field is clear through his attention to detail and an end result that is EXACTLY how he explained from the beginning, plus more. We had such a high level of trust in his judgment from the beginning and were more than thrilled with the outcome that he created. The entire team was on top of everything during our actual wedding and we could not even think of any more to ask of them. I highly recommend this venue both due to its beauty and even more to the high quality service that you will receive along with booking!!!

dea of how we wanted everything to look and I can honestly say that with the help and guidance of general manager Doug Sheehan, our dreams were executed to absolute perfection! I was blown away when I walked into the reception site. I literally could not have asked for anything more. The whole reception was amazing, the decorations perfect down to the last detail, the food was delicious (our guests are still talking about it), and the service impeccable. Overall though, I have to say that personally my favorite part (which how can you even pick one!?) was the ceremony which we had on the bluffs at Camp Hero. Of course we lucked out with the weather (there was a threatening hurricane), but it was literally a dream. My man of honor built us a chuppah and it was a bit of a chore trying to figure out how to get it there, but thanks to Doug and his team, everything worked out perfectly. I can't say enough positive things about Doug Sheehan in general. I'll admit, I was a bit intimidated at first, but just know that while he is extremely busy, he really knows what he is doing so trust him! He made me realize that sometimes Pinterest is not your friend, regardless of how pretty things look! We had a very long engagement and I am an OCD planner, so I am sure I drove him up the wall with my constant emails and phone calls, but he never seemed annoyed and was always available to talk when we needed. We had our DJ cancel on us at the last minute, and Doug was absolutely instrumental in not only calming us down but making sure everything worked out. He listened to our every wish and made suggestions when he felt they were necessary, but ultimately assured us that it was our wedding and he would make it happen! From making sure my father in law had a never ending supply of lamb chops, to finding napkins in the color we wanted, Doug never stopped. From the bottom of our hearts, we thank you for everything!!! We will dream about this for many years.

credible. The staff was top notch. Matt and Katherine were miracle workers and made sure our every need was catered to! My guests are already buzzing about how it was hands down the best wedding they have ever been to and that could not have been done without you Doug! Thank you thank you. You are a miracle worker wedding god ! You made my night memorable. !!

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the end of the reception, the staff made sure that we, along with our guests, were well taken care of. Any request was promptly addressed and any issue was quickly remedied. We only looked at 360 East when planning our wedding and we are delighted we chose this venue! One thing for sure is that Doug is ALWAYS available. He is a busy man, but always found the time to answer our questions and made every wish possible. The food at 360 East was amazing! Our guests could not stop talking about it. We recommend the filet mignon and the shrimp with lobster risotto. Even the vegetarian selection was a hit! We are so happy with how our wedding turned out and it is all due to Doug, Jhonatan, the bridal attendant Katherine (who is a master at bustling dresses and super sweet) and the whole 360 East staff!

not have been more attentive!! He was consistently reaching out to me, providing me wit guidance throughout the planning process with his expertise, and when we had issues with other vendors (not his recommended), Douglas reached out to them on our behalf and straightened it all out for us. Even during his busy wedding, Douglas was reaching out to us on a weekly basis to confirm counts, menus, etc, and during the week of, he gave us his undivided attention. The food was outrageous; guests are still talking about it and everyone had a great time. The atmosphere at 360 East is just unreal! Great view, great vibe, and overall amazing place to enjoy the rest of the bight as a married couple. Everything went off without a hitch (at least to my knowledge) and if something did come up, my husband and I never knew! John, our Maitre D, and Katherine, our bridal attendant were fabulous; we never were without a drink, or food (even though we didn’t eat much) and were with us throughout the entire night. At the end of the night, they packed everything up for us and loaded it into my parents’ car so that we didn’t have anything to worry about. Highly recommend this venue and Douglas and his team. a truly once in a lifetime experience to get married at Camp Hero and then be treated like royalty the rest of the night. We are still thinking about our special day and will be for years to come, and have Douglas and his team to thank in helping us have such a great wedding!

no other location we could imagine having our wedding. 360 East, led by the ever so thorough Doug Sheehan, was exceptional from start to finish. Starting with our initial meeting, Doug was detail-oriented, eager to please, and extremely organized. Mike and I realized that no other venue would offer such attention to detail and genuine care. As a busy school teacher and bride, I truly left the majority of the details to Doug and his team at 360 East, as I knew that they would not disappoint. If you are a bride-to-be, you most likely know that having confidence in your venue is of upmost importance. We had our ceremony at Camp Hero, which was executed flawlessly and took our guests breath away. In my opinion, there is truly no ceremony location on Long Island that can rival the splendor and significance of the Montauk Lighthouse. Following the ceremony, we arrived at our reception greeted with cocktail hour treats and drinks in our bridal suite. No detail was left untouched. Doug and his team were ever present throughout the reception and constantly catered to our needs. Our Maitre D' was so unbelievably attentive that I never even had the chance to finish a drink before a fresh, cold glass of champagne was at my fingertips! We decided to have a variety of food stations, which our guests RAVED about! We also went with Scratch Weddings as our DJ entertainment, along with the most amazing percussionist! The live music was a notable enhancement and our guests enjoyed a wonderful evening on the dance floor. I recommend the ever-so-fabulous Mary Persan (local Montauk flower guru) at Strawberry Fields for breathtaking floral arrangements. If you are considering having your wedding in Montauk, please take it from two Montauk residents who know the area so well, and chose 360 East at Montauk Downs!!! Doug will make your wedding everything that you always imagined, and more. Let "the end" be your "beginning." Tell him that Brittany and Mike sent you! As Doug says, "Cheers!" :)

value for what you get. One of my main draws for the venue was the stunning ceremony site. Unfortunately we had to go inside on the day of but we already had the site permit and were able to do our photos out there. The venue prides themselves on their food and i've heard nothing but great feedback from my guests. This venue does actually cook to order for your wedding. I didn't believe it until I saw it. The Venue Maitre D Jhon runs a very tight ship. One of my concerns was staying punctual since I wanted as much dancing on the back end as possible. He understood this and made sure the night proceeded on schedule. Finally the venue manager Doug. He has a unique ability to make his couples feel like they are the only ones in his world even though you know he has dozens of clients to worry about. He is very responsive and has heaps of experience out there. If he says it won't work it is because it doesn't. We wouldn't change anything about our decision to have our wedding at 360.

on out anything and truly seems to pride himself on taking the best care of his brides that he possibly can. Guests will be talking about the food and views for years to come!

nd easy process with Doug's help. The food was amazing, couldn't have asked for anything more! We got married at Camp Hero on the bluff overlooking the ocean, which was so special and magical. I would highly suggest having a wedding at 360 East, everything was perfect! We had so many guests tell us it was the best wedding food, and wedding in general!

ve been to over 100 weddings (literally) in the past 3 years and although all were individually beautiful in their own way- they helped us realize what we did NOT want. This is not your typical ballroom with crystal chandeliers, marble staircases, drapes over the windows and bling. Instead, 360 East is more of a raw space with halo chandeliers hanging above and all wood paneling walls. Not to mention floor to ceiling windows. It is on the smaller side, which to us gave us more of an intimate setting as oppose to a gala vibe. We were able to sit at our sweetheart table and look around the room and actually see all of our guests around us. There is no fancy cocktail hour room, but instead a wrap around balcony overlooking the golf course (with deer!). We did our ceremony on the bluffs at Camp Hero overlooking the light house- breath taking. Our cocktail hour food (especially the lamb chops and lobster raw bar) was great, as well as our dinner (filet mignon was really awesome and not just for wedding food). Doug had met with us several times through out the 10 months, as well as numerous calls and emails. He was honest in what works well and what doesn't - and although I thought he would be wrong at times, he was right. He ensured things would be done the way I requested and they were. I was a little uneasy being that I did not speak to nor did I meet with the actual bridal attendant at 360 East until minutes before I walked down the aisle-BUT everything was properly displayed and executed perfectly. John, our maitre d was also spectacular and with my husband and I until the last drink at the end of our after party! (our after party was down stairs in the '19th hole' bar and also a great space).. I feel like 360 East is a little hidden gem of MTK that Lessings and the whole team truly do a wonderful job keeping the vibe rustic and maintaining the charm of Montauk, but delivering excellent service with an elegant flare. It was truly a dream wedding that we will never stop talking about (as well as our guests)! Thank you Doug and all of the team at 360 East! We hope to come back one day as guests of a wedding next time!!

enue and Camp Hero for the first time and were blown away. Throughout the process Doug was so helpful, giving me recommendations and multiple options for add-ons. He provided a list of vendors so I knew who to contact for flowers, hotel and transportation. The list also included photographers, DJs, bands, and anything you could imagine wanting at your wedding. Fast Forward to a few days before the wedding, and we met to review the final schedule of events for the evening including any logistical questions I had. I was nervous at first because I didn’t have a wedding planner or day of person, but Doug and his team perfectly filled that void. The wedding went off without a hitch. The ceremony was overlooking the Montauk lighthouse, which was actually not visible due to beautiful majestic fog so it seemed like we were getting married on the edge of the world. Then the cocktail hour on the wrap around terrace was filled with drinks, passed appetizers, a Raw Bar with fresh shuckers (a crowd favorite) and an antipasto station. I changed my mind last minute and wanted to stay in the bridal suite instead of attending cocktail hour, so the bridal attendant immediately brought down a selection of all the passed appetizers as well as all the other treats the guests were enjoying. The guests then came into the reception room and my bridal party and my husband and I were introduced and had our first dance. The dinner was 4 courses (YES FOUR! A Caesar Salad, Tuna Appetizer, choice of 3 entree’s and wedding cake/ Italian and French pastries) . The servers took people’s orders when they sat down, so no need order ahead of time! The service was impeccable, and did not interrupt any of the dancing or events. Anytime I needed anything I asked John and he handled it! Whether it was getting my Dad some iced tea or asking the band to lower one of the speakers for my grandma with a hearing aid, he always was willing to help with a big smile on his face. I am so happy I didn’t waste the money on a day of person, because with the staff at 360 East you do not need it. The bar was open throughout the event and did not close for 1 minute! This was AMAZING because I have been to weddings before where the bar shuts down during dinner or during certain times. We danced the night away and had the time of our lives. Once 11pm came around and our band played their final song, we moved the party downstairs to another bar they had onsite. Here the party continued for another 2+ hours. Overall, my wedding was a DREAM and I thank 360 East for making that dream a reality.

er needed anything. He was always available and if he did not answer the exact phone call, we got one back in no time. He gave us his honest opinion and guidance which helped tremendously. He fulfilled all of our crazy requests. We relied on his expertise for a number of different aspects and could not be happier. He is truly an amazing wedding planning and runs a great venue. Jolene was everything that we could ask for. She never left our side from the second we stepped onto the grounds on our big day. She is truly a caring person and wants to make the day as perfect as can be. Jolene helped us in every aspect of our day and kept everything running very smoothly. John, the maître d was also perfect. He kept all of the events running on schedule and always did it with a smile. He was very attentive and went above and beyond to make both the bride and groom happy. All staff did an absolutely wonderful job and we could not have asked for a better wedding.

ith us throughout the process. People always ask why I wasn't stressed or overwhelmed planning my wedding and I always tell them it was because I had someone who made it so easy for me - Doug. All the advice he gave, I took and I'm so happy we did. On our wedding day I didn't have to worry about a thing thanks to Doug, John (our maitre d') and Danielle (my bridal attendant) - these three made it all come together and we are so grateful. All of my guests had such an amazing time - I truly cannot thank these guys enough.

ng and wooden pillars - it's stunning. Beyond that, we would be able to have our ceremony on the cliffs of Camp Hero. The whole team at 360 is professional, friendly, attentive and committed to making your experience and your guests seamless and positive. Danielle, John and Doug couldn't have been more helpful from the start of the process through the last minutes of the night - and into the next day when we picked up our and leftovers! To that point, the food at our Grand Reception was phenomenal - our guests loved the range of options and have not stopped commenting on how incredible the whole day was. I also really appreciated Doug's thoughtfulness in walking us through the options and timeline - he was supportive while providing honest feedback. This was invaluable because while we had some sense of what we wanted, his experience and sage advice helped us prioritize and make decisions. He was organized and on top of all the details so he kept us in the loop but also worked his magic behind the scenes with his team so we didn't worry about a thing on the wedding day. We haven't stopped smiling since our wedding two weeks ago and I can't say enough about 360 East!

de everything so easy. I often felt like I had random or silly questions throughout the planning process and he was so easy to reach and answered every single question I had. Doug deals with his clients according to their wishes and is certainly a 'make it happen' kind of guy. If there was something that just could not be done, Doug guided us with his professional opinion and makes everything work. Doug also assured that his staff were professional and accommodating and they really were. The moment we walked into the venue on the day of the wedding, John and Danielle greeted us at the door, introduced themselves and were there for every step of the night. They were essentially our 'day-of' planners. Both of them made my husband and I feel like a king and queen the entire night. It meant so much to us that they were so helpful that night and were also one step ahead of us. We had a very large wedding and Doug was also very accommodating of the size of our party. The room did not feel packed, it was actually perfect. From the moment we booked the venue to the day of the wedding, Doug was so helpful I really can't thank him (and his staff) enough. I know all of our guests had an amazing night of food, cocktails and dancing. It was truly perfect and my husband and I will never forget it!

have the opposite feel of a traditional catering hall (which is what we did not want). The venue is really breath taking when you go upstairs and see the high wood ceilings, wood floor, and big lamps. You can tell that Doug's experience is not just limited to weddings, he has a strong background in restaurant and hospitality management which shows as he absolutely knows how to make an event flow and hire the correct team to make it happen. The thought and effort he puts into each wedding is unreal, He offered many suggestions based on his experience however would do ANYTHING you want as he believes it truly is your ONE special day and he will do anything to go the extra mile. I did not have a wedding planner and although i was planning from afar I never felt over whelmed or concerned with any of the planning at the venue as Doug was always accessible by email/phone, typically answering within minutes! He also contacted all my vendors and arranged all the arrival times and set up times with them day of. The venue, staff, food, drinks, everything was amazing, beyond traditional wedding quality. Guests felt like they were dining in a restaurant and raved of the food. They also offer lots of extras, we did a pretzel cart on the exit which was everyones favorite! I did not utilize the ceremony site, but we took photos at camp hero and it is a great spot that they have access to, overlooking the ocean and the lighthouse. My husband and I both have high standards for events and we were honestly blown away. The day went off without any issues (or if there were issues they were immediately taken care of without us even being involved). Our maître'd was UNBELIEVEABLE and was always there checking on us and making sure we had anything we needed, along with our immediate families. As a bonus the DJs were confused when we had to remove someone from introductions as they were with their sleeping child and John our maitre'd completely took over, and solved the issue without us even being bothered! The bridal attending was fantastic as well and was the only one who could figure out the bustle to my dress! Needless to say, these are great people who truly know what they are doing, I would not hesitate to recommend them to anyone. If you are looking to have a Montauk wedding, this is the place to go!

planning. He directed us in the right direction for all of our concerns. He is so professional and truly gets the job done! We had our ceremony at Camp Hero, which speaks for itself with its breathtaking views. I did not have a worry in the world from start to finish. Doug and his staff, especially John the maître d’ and Danielle my bridal attendant, were so organized, we did not have to think about anything. If anything was going wrong during the day, we had no idea and it was fixed immediately. The venue was set up exactly how we wanted, and the night went exactly according to planned. Every one of our guests were raving, from the locations, to the atmosphere, the food and the overall fun! We could not have imagined a more perfect day and it was only made possible by Doug and his staff. THANK YOU THANK YOU THANK YOU!!!

and Danielle) also always made sure we were happy and that everything ran smoothly. An unforgettable day made possible by the awesome staff of 360 East! Thank you!!!

g sight to exchange our vows. The food at cocktail hour and reception was absolutely amazing. Doug the general manager was great to deal with throughout the planning process. He was easy to reach and always had answers for all our questions. John our maître 'd was awesome and made everything flow nice and easy. They always made sure we are taking care of. Made us plates of food, made sure we always had a drink in our hand etc. We had an unforgettable day and wouldn't change a thing. Thanks for the greatest memories 360 east.

ank to Doug and his wonderful team for what was truly the most incredible wedding reception. First, the food at 360 is excellent and superior to the quality at other Lessing's properties (which are pretty good, we have been to many) and is some of the best we ever had at a wedding. Doug talks about his fine dining background at the initial meeting, but honestly undersells how delicious the food is. We both come from large Italian families who are very picky about where they eat, and we continue to get positive comments on the quality of the food months after our wedding. All of the passed appetizers and stations, especially the raw bar, were delicious, elegantly presented, and incredibly bountiful. The entrees are perfectly cooked. The cake, which is provided by Rolling Pin Bakery, is beautiful and the best we've had - the groom ate two pieces. We can't say enough about the quality of the food at 360. In terms of atmosphere, the space is beautiful, and speaks for itself, although it is wonderful while the sun sets during cocktail hour. It has a perfect Montauk feel without being directly on the water. Finally, we have nothing but rave reviews for Doug and his team. Doug is basically like getting a wedding planner for free with your venue. He is very detail oriented and will go over every part of your reception with you multiple times. He walks through the entire day in 15 minute increments. Doug offers his opinion and expertise for how the day should flow (trust him), menu, etc. but is always willing to make sure your day is exactly what you want. We had extra speeches that he was happy to accommodate while keeping the day moving to maximize dancing and fun. Throughout the entire process we felt confident that Doug was on top of everything - he was quick to respond to every email, phone call, and quirky request. Doug worked very well with all our vendors - florist, band, transportation. And even though we did not use their ceremony location at Camp Hero, Doug drove out to us with the spot to show us the view and how to get in, and we used it for our pictures before the reception. He set up the permit for us as well. During the reception, Doug and the rest of his team - especially our maitre d’ and bridal attendant - were just as wonderful and attentive. They were helpful to all our guests, most importantly making sure the groom’s 92 year old grandma was comfortably brought up in the elevator and seated. The bride loves lamb chops and they always made sure to bring the tray by us. They kept the bridal suite well stocked with food and drinks for the bridal party and immediate family. When we wanted the cake and the card box moved, they acted quickly. They regularly checked in with us and made sure our needs were met without being intrusive. As you can see by this lengthy review, we absolutely loved our reception and don’t have a single negative thing to say about Doug, his team, or 360. Neither did our 160+ guests, who are still talking about how great it was. Thank you again to everyone at 360!

having your wedding here. This venue gets a lot of praise, as well as the GM Doug.. but this review will give you the REAL INS AND OUTS of what you'll be dealing with. First, location, food & drink.. AMAZING. The pictures are the reality. Its gorgeous and even more beautiful in person. The food was the best wedding food I've ever had, and my guests highly agreed. Although you don't get to try your food... which is not okay being the money you have to pay! We chose to do the grand reception and our guests loved it. The most highly rated factor was the alcohol. The bartenders are AWESOME! I ABSOLUTELY LOVE NICOLETTE! She was our bridal attendant and I am so thankful for her! Our maitre'd was not helpful. He really didn't do much at all. The cocktail hour outside on the patio makes for the best party starter. Ceremony is gorgeous, but if guests arrive any earlier than 4pm, they're required to pay a fee. Also Doug will tell you that they're the only venue who owns rights to have ceremonies on the bluffs, they don't. There was a ceremony before ours... which worries vendors who have to set up, so know that. Now, the negatives. I want to preface this section with the following note. I went through my entire wedding process feeling afraid to call or talk to my GM, Doug one on one... because of his negative attitude. My entire family some times thought I was being a nervous bride... but on the day of my wedding they left understanding why and felt it was necessary for me to share my story with potential couples looking to get married here. When you arrive here for a tour, Doug will STEAL YOUR HEART. He is a great salesman. Just know that. Once he gets your deposit, everything changes. Doug doesn't communicate much through email, at first, I thought it was to keep clear communication, but after about 2 months of discussing details, I realized it was because he is so completely unorganized and scattered with the things he says that he doesn't want to keep a paper trail. Then to add, if he messes up on something, he has NO PROBLEM making you think it was your fault, or making you feel like you never communicated something to him. He has said things to me such as "what are you talking about??? Ive never said that!" "well this is news to me..." "you really need to go read your contract cause thats incorrect" (even though HE WAS INCORRECT) "tell your fiancé to watch it with the comments" <-- yes, a literal threat. All of those things have been said, no exaggerations. He got nasty with my mother in law on the day of. Also, got into a HUGE altercation with my sister in law that HE CAUSED. We didn't know it happened because our generous family chose to not spoil our night, but Doug took us from our party to tell us everything that happened and blamed it all on her. No GM or maitre'd should ever make a couple feel this way on their special day. He is only concerned with his own personal agenda, and thats making money and being right. The staff and bartenders told us he is an awful person, and I truly don't think that Lessing's should trust him with this venue. Brides, you should have a GM/maitre'd who is kind, approachable, professional and organized. This is not Doug. I hope this review helps!

I gave this venue one star. The general manager Doug has to be one of the most obnoxious and disrespectful people I have ever met. The fact that this man is in hospitality astounds me. My sister in law had multiple instances during the planning process where she was disrespected. Every time she called with a question about her wedding he acted like he was so put out by her requests. Every request was answered with a disgusting remark. He made me cry at the wedding! He approached the bride and groom with issues during their reception instead of taking care of them himself. My mother (mother of the groom) asked him where the card box was and instead of answering her, he nastily pointed at a staff member and said you can ask them. He is the nastiest person I have ever met and it is a shame that he will ruin the establishments reputation. Lessings should revisit there management here before it is too late.

omfortable working with 360. Working specifically with Douglas Sheehan, the general manager was a treat. He is very experienced and organized and is by your side throughout the entire planning process. His frequent emails and phone calls shows his determination to make the day as special as possible. He made himself available at any time even on the weekends. Especially the weeks leading up the the wedding, Doug puts you and only you on his agenda. He ensures his brides are very important and he proved just that. During the Wedding, maitre D John, bridal attendant Danielle and all of the 360 staff were exquisite. John was by my side every step of the way to ensure everything went perfectly at the ceremony as well as the reception. The food was to die for! We specifically picked this venue because of the amazing food that comes with the Lessings name. Between the breathtaking ceremony site at Camp Hero to the amazing picture perfect views at the Downs, our wedding was a fairytale. If you plan to have your fairytale wedding in Montauk this is the venue for you.

. Doug was arrogant and abrupt the entire time. It is clearly his way or the highway...

ized and on track throughout the entire process and was always so helpful and kind. We used all outside vendors, all of which Doug personally reached out to prior to the big day. Our photographer who does many weddings mentioned this to us and says nowhere has ever done this before and was very thankful. The day of, everything was SO smooth. Jon, our maitre'D, was so kind and helpful to not just us but all of our guests said so too. Every staff member went over the top to make sure we were all happy and everyone had a great time. Everything was extremely professional. I could really go on and on but I will always cherish our wedding day. Not to mention, Both reception and ceremony spots are BREATH TAKING. Camp Hero is unlike anywhere else, people were blown away. I look around on Facebook at our guests and see everyones profile pictures are at the site. As far as the reception, what I didn't want was a dark, windowless and 'hall' like and the high ceilings, gorgeous windows and doors, open and bright floor plan exceeded my expectations. THANK YOU 360 EAST!!

mely great care of us-- he was communicative, detailed, organized and overall great to work with until the very end. The food was amazing and the additional options we added-- food stations for cocktail hour, alcohol additions, pretzels at the end of the night, etc. were easy and not over-the-top expensive. I highly recommend this venue. Our ceremony took place on the bluffs overlooking the water and the lighthouse and the reception at 360 East with surrounding views and an incredible sunset. It was a great experience and we wish it wasn't over.

so rude.

to wait. After 40 minutes of waiting it was now a half hour passed our appointment time but we were never greeted by anyone or told that they would be running behind. Due to the impending snow we decided to leave. They never called. Although the venue looks beautiful from the pictures with service like this I will not be making another appointment to visit here.

ith and started working with me on details in December 2016 and served as wise counsel along the way until our wedding day. The ballroom is absolutely stunning at night, we had many guests remark how they felt like they had halos hanging over them due to the magical chandeliers. I can't recommend 360 East enough. Thank you Doug and staff! Jaime Harkins