A Movable Feast

his was the best dinner they have ever eaten at a wedding before) His Hemmingway snapper has been on my mind since! If you are thinking about them for your caterer my advice is BOOK THEM!!!!!! Their bar service also made everything so convenient and hassle free!

bartender package) for an April 2025 wedding - I am fairly certain every single guest commented on how incredible the food was! Many also said it was the best food they’ve ever had at a wedding and were talking for days afterward about the Nutella pizza from the first dinner, and the delicious conch fritters, coconut shrimp, and focaccia from the second dinner. Admittedly, I also loved every menu item and thought everything tasted so great! Through my interactions during planning, I found Tony to be very responsive and easy to talk to and work with. Upon arriving to my venue location, that continued to be true and his genuine kindness shone through. He was attentive and accommodating, and all of the staff who supported our events were professional, friendly, and kind. Our bartender was a hit with our guests too (for her personality plus her drink making skills)! Additionally, I was impressed and appreciated the fact that all of the staff were not only very attentive to guests, but it was a clear priority to ensure that the groom and myself got all the food we could want or need. As someone who planned a wedding from out of town, I felt like I was playing a game of trust that the vendors I chose and were recommended would turn out great, as I did not have the ability to make a separate trip for a tasting. Let me tell you, you do not need to worry at all with A Movable Feast. I am so happy that we chose them as our caterers and I only wish I had an excuse to enjoy their food again soon!

ekend at Dolphin Point Villas in Key Largo and hired a Movable Feast to cater the rehearsal/welcome dinner on Friday with their food truck, the wedding reception buffet on Saturday, and brunch on Sunday morning. We did an initial tasting last summer, and we were so impressed with every single item that we tried. Tony and Maryna helped us build the perfect menus for us and our vision for our wedding, which included things like a customized, surprise birthday cake for my dad, a coffee-rubbed steak station for our wedding reception, and a made-to-order omelet station for our Sunday brunch. They even managed to not miss a beat while accommodating many different allergies and dietary restrictions for our guests. I knew we had made the right decision when I announced that there were ten minutes left before the food truck would leave on Friday and everyone got up and raced back to get more food. Our guests already haven’t stopped talking about how good all the food was, and I know it’s something we will all reminisce about for years to come. On top of all that, Tony and Maryna were so helpful and caring throughout the entire planning process, and it was so much fun to get to know them and their team. Thank you so much, Tony & Maryna!

ation. We traveled from the Northeast to Islamorada for a tasting, only for Tony to cancel 10 minutes prior, admitting he and his spouse forgot. Tony had been sick for days but made no alternative arrangements, and no food was prepared—even though his partner was baking for another event. This blatant disregard of responsibility convinced us they were incapable of reliably catering our wedding. What competent business owner gets sick and doesn’t check their work commitments? Adding to our disappointment, Tony kept 50% of our deposit ($4,800), citing his 72-hour cancellation policy, despite our event being 10 months away. Though others may have had positive experiences, their reliability is questionable. While we would not work with this vendor again, I would recommend anyone who does to question the size of the deposit and ensure the tasting is included in their signed contract. Other comparable vendors in the area require much smaller deposits.