Allegria Hotel

We had our party at the Hotel Allegria last weekend and were so pleased with how everything turned out….every facet of the event was wonderful, organized, presented beautifully and delicious!!!! Kirk, our Maitre D, was so terrific….he was able to deal with and solve any issue with efficiency, grace and care…..truly a wonderful and accommodating support in a hectic and frenzied party environment! We thank our catering planner, Randi Fox, for her guidance and support in getting us through the planning process and dealing with all our issues and questions!!!!! All in all…the party was a major success….the venue is beautiful, open, warm, fun and inviting!!! We recommend it wholeheartedly!!!!

I always wait to write a review. Good or bad. I waited to write this one since last October 2021 when the Allegria hosted our daughter's wedding. I should have written it immediately! We had a rehearsal dinner in the restaurant, a cocktail party the same night before for over 60 people, the reception the next day, overnight accommodations for the bridal party and guests and a breakfast the morning after. They had lots of opportunity to mess up and they knocked it out of the park. The Allegria and their entire staff are beyond exceptional. My daughter's wedding was perfect. She and I and anybody who was invited/involved or attending the wedding were treated with outstanding attention . Randi, Jessie, Karen, Jen, Kirk, Jett, Flynn, Omney, Sam...oh i feel like it is an academy award speech and i know i left so many people out. The management / ownership of the Allegria are more than fortunate to have a staff of this magnitude. As the mother of the bride, my stress level was enormous and I was less than confident the wedding would meet my high expectations of perfection I envisioned. It is without a bit of over exaggeration that when we had our meeting with Safwat (Sam for short) and his staff I was feeling a little apprehensive I could get all the set up done and done the way i wanted. He simply said, "what can we do, we will do it". And he did. Amazing. Each time I turned around somebody was there to help. If I didn't say it to each of them then, thank you all for making my daughter's wedding perfect.

The Allegria Hotel was magical! The venue, the wedding catering/events managers, sales team, menu, the chefs and the culinary team, were impeccable every step of the way. Our wedding was planned in less than 4 weeks but the Allegria's Dream Team made it look as if it was 1.5 years in the making! Every guest was in awe of the venue's beauty, the oceanside setting, its glamour, and its attention to service! First, Randi Fox, was an angel as our Wedding EventsManager, She was always responsive and accessible, calling or emailing right away. She remembered every detail, was incredible attuned to all of our special circumstances, i.e. Halal specifications, my mother's limited mobility, anticipating certain needs for my bridal party and guests. Most importantly, she has the kindest, sweetest demeanor that was always genuinely inviting! She made wedding planning seem effortless. Jessie Whitman was equally indispensable in helping me set up a wedding block of hotel rooms for guests. She was so attentive, addressed all questions, was always accessible and unfalteringly responsive to my requests. Her persona exudes happiness and it was so evident in her approach to her work. We had a picture perfect day to get married on the rooftop's pool deck, overlooking the ocean, with a sunset in the background that cast an ethereal glow over our special day. Immediately after the marriage ceremony, the cocktail hour began, taking place in the rooftop bar lounge. My husband & I didn't personally experience cocktail hour ourselves as we were taking wedding photos but per our guests, the cocktail hour was spectacular! Friends & family have continuously regaled us with stories of how blown away they were with the quantity of food during cocktail hour, the presentation, the various stations, the attentiveness of the servers, the fun drinks (Christina & Navin were great at the bar), and most importantly, how mouthwatering it all tasted. Of course, the cocktail hour was as a prelude to an incredible dinner and dessert course - all compliments of the exquisite efforts of the Allegria chefs, Chef Frank & Chef Justin. Again, every wedding guest radiantly praised that they had never eaten better at a wedding! The entrees were prepared flawlessly and simply scrumptious: the chateaubriand with mushrooms was delectably tender; the herb-roasted chicken piccata was perfectly seasoned and juicy; the roasted salmon impeccably light & flaky with a teriyaki sauce that had an exacting balance of savory umami and sweet. The plates looked as delicious as they tasted. Dessert was out-of-this-world with a Smores station that rocked and pastries galore! Neither the cocktail hour nor the dinner could be pulled off so pristinely without an exceptional banquet manager. Following cocktail hour at the rooftop, the reception was held in the Grand Ballroom. Sam, the banquet manager, ran a superbly orchestrated evening & was an absolute gentleman! He and his staff carried out the evening with sheer elegance: sophisticated, respectful, and so friendly. Kirkton and Jett were incredible captains and exemplary in their oversight of the evening, providing the penultimate in guest service. Finally, my wedding attendant, Patricia was indispensable. She made sure my husband and I were taken care of, hydrated and fed, and was a like my own fairy godmother. I could not have been more thrilled with the Allegria for my wedding! I hope to return to it again for future events!!!