Based in Boise, ID, Amaru Confections is a locally owned bakery that provides couples with customized, made-to-order wedding cakes and desserts. This team of dessert specialists can design cakes to match any couple’s theme, from elegant rosettes to drip details. In addition, they offer gluten-free and vegan options to accommodate as many guests as possible.
Amaru Confections began in 2000 by Aimee and Chris Wyatt, who operated out of their home kitchen before moving to their storefront in 2012. Their long-time employee and skilled pastry chef, Kathie Luna, became the new owner in 2018, and has since worked to keep their original dream alive. Each of their team’s creations are handmade and carefully designed, to ensure they act as edible works of art.
You can schedule and one-on-one consultation with Kathie and her team, to discuss your favorite flavors, planned colors, and nuptial theme. You will have an array of flavors to choose from for your cake, filling, and frosting, to the final details. Along with their breathtaking wedding cakes, Amaru Confections also offer cookies, croissants, macarons, and other delectable treats to satisfy each guest’s sweet tooth. While based in Boise, this team will happily deliver to venues within a 200-miles radius, including Sun Valley, McCall, and Ontario.