I am just floored by how amazing and coordinated everything was. Through the entire planning process, they were with me every step of the way. Here is some info for all you brides trying to figure out the logistics of your wedding. First of all, the reception venue and catering is what costs the most in a wedding. My wedding reception at the Tea Room was on a Friday from noon to 4. Because it was on a Friday during the day, it only cost me $1000 to rent the facility. For a Friday event, they have a $2000 minimum on food and drinks. Since I had 180+ guests, I easily exceeded that. Since I wanted to stick to my budget, I did not choose a set menu. Instead I did "a la carte" and chose items such that food was $27 per adult (children are half price or special kids menu is available). I had New Orleans style chicken and potatoes, New Orleans style BBQ shrimp, two pastas, fruit, green beans, chicken fingers, two crawfish molds, cheesecakes, and tortes. The molds, cheesecakes, and tortes were per cake rather than per person so that helped cut costs. We had an open bar for 3 hours, and then coffee punch the last hour. There are cheaper prices for children who consume non-alcoholic beverages. The Tea Room was very good about reminding guests when the open bar would end, and the guests barely noticed the last hour had no alcohol since they were already satisfied with alcohol :) Just to note, the Tea Room does not do cash bars. They do allow outside caterers but at an additional cost of $8 per person (to pay the fee for using their kitchen). My total cost for food and drink was ~$12,000 (remember this is for ~200 people). The Tea Room easily accommodated all our guests with 20 ten-seater 66" round tables arranged in four rows of five. The food was served buffet style with two food stations and two bars (one was a double). They provided one bartender for every 75 guests (at no additional charge). They also provided all the tables, chairs, and linens. The chairs were brown ballroom style chairs (not really in our color scheme, but no one noticed). We had a photobooth at the front next to the DJ and the dance floor. There was a candy bar, a memory table, and a beautiful large marble table for the wedding cake at the entrance. Take a look at some pictures of the Tea Room and you will fall in love! It is absolutely beautiful and has so much natural lighting! Now to rave about all the crew at the Tea Room. They all pitched in to help set up table runners, table settings, and light candles since my wedding planner was running late. We had a second line planned through the zoo (it was AWESOME) and it rained the day of the wedding. My event coordinator Denise walked the route and noted where all the puddles were beforehand so we could avoid them. As soon as I stepped out of the limo, they introduced me to Cheryl (an absolute angel and hard worker) who attended to my husband and I throughout the wedding (she also attended to my handicapped father). She was amazing and I was so thankful to have her (when I spilled food on my dress, she scrubbed it with club soda for me). They communicated on walky talkies to stick to the schedule I laid out so that everything was organized for us. Lastly, the night before the reception, an 18-wheeler clipped the entrance of the Tea Room. A construction crew had it completely repaired in time for our reception at noon. WOW!!! I can not say enough good things about the Tea Room and its crew!