If you pay us, we will travel!
Bacon & Fig Events, based in Baton Rouge, Louisiana, is a wedding catering and event venue rental service. As the catering arm of Louisiana Culinary Institute and award winning restaurant BRQ Seafood and Barbeque, these highly talented chefs offer an exceptional level of cuisine, hospitality, and cocktails to couples on their special day. Their focused, versatile approach allows them to accommodate your tastes, creating a stunning banquet fit for your long-awaited occasion. Cuisine Bacon & Fig Events takes the time to fully understand the tastes and desires of each client, creating a custom experience for every event. They cater to a wide range of event sizes and styles, and are always able to accommodate dietary restrictions when possible. Along with their stunning selection of culinary delights, they can also provide servers, bartenders, and furnishings for your event. Additionally, they also offer venue rental services at a number of locations for your convenience. Executive Chef and Co-Owner Justin Ferguson is a US Army Veteran, accomplishing 2 Tours in Iraq. He is classically trained in culinary arts, has cooked, ran, and operated over 12 restaurants and hotels from Baton Rouge, NOLA, NYC, Boston, and Chicago.