Black Point Inn

with! It rained early on in the day and they were willing to wait until the last possible second to allow us to have the wedding outside! And the rain cleared and we had a beautiful outdoor ceremony! The food was incredible! And a great value for the quality/quantity that you are getting for the price. Guests raved that it was the best wedding food they had (lobster tail and filet mignon). The cocktail hour was incredible and the waiters were constantly going around offering passed appetizers. The raw bar wowed everyone. The best part of BPI is having everyone stay on site and making a whole weekend out of it. We had our rehearsal dinner at the Inn as well and the food was incredible then as well. The only tiny downsides I saw were that the cake (included in the price) was completely stale. We ordered whoopie pies from Two Fat Cats that were amazing, so it wasn't terrible, but keep this in mind. Also, we had ordered mini lobster rolls for the cocktail hour. The menu showed an actual bite-sized lobster roll, but we were served lobster puffs instead. The rest of the appetizers were incredible (especially the truffle grilled cheese that Sam recommended), so I would just choose something else instead. Overall, I would plan my wedding at BPI again in a heartbeat and can't wait to return in the future with my husband!

only was Josh great, but the entire staff at Black Point Inn blew us away. Everyone was so kind, professional, and made sure everything ran smoothly. We did our rehearsal dinner also at BPI along with Welcome Reception and everything flowed right into each other. Our guests were so impressed that we had some re-book for an weekend away in the Spring! The view, food, people, everything made Black Point Inn one of the most beautiful, perfect locations for a wedding. They really made our special day truly magical and it is something that I will be forever grateful for.