Based in New Orleans, Louisiana, Boucherie is a bespoke catering company that services weddings and special occasions. With a firm focus on providing fine dining at celebrations and events, this business provides exquisite cuisine that will satisfy and excite couples and guests alike. Serving New Orleans and the surrounding areas, couples who hire this firm can expect personalized service, local produce, and delectable food. The company derives its name from the Louisiana tradition, where communities would join together to prepare their food for the coming winter months. The team takes inspiration from the state’s culinary traditions that led it to become renowned for its fare. Led by Chef Nathanial Zimet, the staff at this take pride in local produce and prepare their meats in-house, allowing them to finesse the ingredients using their own skills. The results are clear to see with delicious menu options such as grilled prosciutto-wrapped shrimp carbonara and pickled shrimp with lemon aioli. Couples may avail of tastings to select their favorite choices. Boucherie offers cuisine in a variety of ways, depending on the style of the wedding and the preference of the coupe. They can provide buffets, stations and family-style meals for events where couples want their guests to mingle and mix. They also offer seated meals and hors d'oeuvres, supplying trained staff to assist throughout. To make things as simple as possible for the newlyweds-to-be on their day, this company can deliver and set up the food, as well as providing a cleanup service for after the event.