TL;DR - This is the best venue in the quarter. If you want a wedding people will be raving about for years to come, have it here.
I hate to admit it, but I am (was) a Bridezilla. ...
I worked in the wedding industry as a photographer for 5+ years, and due to that, my standards are very, very high. My (now) husband and I had decided on a destination wedding in The French Quarter, because it has a very special meaning to us.
We live in Austin and could not make frequent trips to NoLa, so we spent months researching and calling/writing venues. I had a lot of trouble getting ahold of most of the venues during planning. It sometimes took weeks for them to write us back, and they’d miss scheduled phone calls. This is where Alyssa and The Bourbon Orleans began to shine.
When we toured all of our options for venue Alyssa was the *only* representative that we met with that was prepared . After meeting with her, we knew this was where the reception had to be.
Just a few examples of how Alyssa and the staff went above and beyond:
**Our wedding was DIY centerpieces and decorations, the staff made certain everything was delivered up to our rooms immediately so that flowers would not wilt.**
** Checked in on us after Hurricane Harvey**
**Included a conference room for us to get ready in**
**Located a space for my fiancé and his groomsmen to get ready at on the day of, because he had forgotten to set one up **
**Granted all the rooming requests we made (we had a block of about 20 rooms and almost everyone had some kind of request; this was no easy feat)**
The day of, everything went on without a hitch.
Jonae, our bridal attendant made sure our drinks were always full, and food was on our plates. She also went out of her way to make sure the immediate family was happy and treated as well.
During cocktail hour and the rest of the night, all of the wait staff and Culinarian attendants were awesome! They all seemed to be truly enjoying themselves. They also went out of their way to make sure one guest with a food allergy was specially taken care of.
A big thank you to all who worked our wedding night :
Gregory Smith – Food and Beverage Manager
Jonae Mack – Bridal Attendant
Kelvin Avila – Bartender
Gregg Glasper – Bartender
Felix Rainey – Server and Bartender
Felicia Mercadel – Server
Sylvania Dix – Server
Pat Martin – Culinarian Attendant
Tabitha LeFleur – Culinarian Attendant
When we got back to our room that night, we saw the waitstaff had left us a sample of our menu including the hors d’oeuvres we had ordered ( nice touch given that we didn’t get to have any of those!!!) as well as a bottle of champagne and chocolate covered strawberries and a hand written congratulations note from Alyssa.
The service did not stop the night of either! After the wedding, they upgraded us in order to let us stay in the same room, instead of moving into a smaller one, and continued to be awesome all the way through the weekend.
A big shout out to Phillip as well, for helping my mother and aunt with drinks and also making the best Bloody Mary’s in the quarter. You all made our weekend perfect!
If you are looking for a fairy tale wedding in The French Quarter, I highly, highly suggest booking the Bourbon Orleans. You will not regret it.