Castle Hill Inn is a renowned Relais & Chateaux property, so know we really had high standards of this venue when booking. It is without a doubt a beautiful venue, gorgeous views o...verlooking the water + Newport Bridge. Therefore, expect the venue comes at a financial premium. You're assigned a venue coordinator, which you will work with to plan everything venue related in house - tablescape designs, room layouts, any specialty rentals, chandelier lighting etc. They have many rental upgrades, but you can definitely have a pretty table set with their classic standard choices. My coordinator was detail oriented & great to work with. They also did a fantastic job accommodating my food allergies - it was a nut free wedding! Now for some cons; truly no wedding / vendor is ever perfect. Just know this piece of advice while planning your day ;) The filet's were not a hit among guests + mine (THE BRIDES) was served to me cold! I didn't mention it then, I wanted to stay positive, but I did have really high expectations of their meal service & that was a let down. Rest of the food was really fresh & tasty, everyone loved the hors d'oeuvres & our raw bar was raved about! The other mishap involved our wine selection. NOW, this is a property touting its wine being consistently "recognized by Wine Spectator magazine as one of the world’s best” per their own website. But they were not capable of properly ordering the correct amount of wine for our 2 nights of events. We are huge wine enthusiasts & wine was an important focus for us. They do include quite a drinkable Cab + Chard in the liquor package, but we wanted to upgrade for our head table of 30 P. We drank ZD on our 1st date, which the sommelier said couldn’t be imported to RI. That broke my heart, since it was so special to me. I am quite unsure the real reason they couldn’t get it for us, we have seen ZD on other RI menus. Due to this, we grappled with which wine to choose until about a month prior, landing on Belle Glos. We decided to serve this to everyone at our Rehearsal Dinner we were hosting at CH as well. Both coordinators separately confirmed w/ the Sommelier there was enough in stock. However, at the rehearsal dinner for 30 P w/no specified seating, a guest requested Belle Glos and was told "sorry Sir, that is only for the head table". Everyone in that room was our "head table", our nearest & dearest. I was SO embarrassed, as that made my best friend of 18 years appear less important! They told my husband there wasn't enough to serve everyone, so instead of notifying us prior, they went ahead & only served the 6 of us at my table the correct wine. We ended up serving everyone a portion of Belle Glos until it ran out & then had to switch to something else they claimed was "comparable". They should have absolutely brought this to our attention & not tried to cover it up. This continued at the wedding; my husband was pulled aside at 3pm & told Belle Glos was unavailable (well, we drank it all the night before). He first tried to pick another Pinot, but that was also sold out; So he ended up choosing Faust Cab, which is a great wine we enjoyed very much, but it was also more expensive than the Belle Glos we budgeted for originally; and this was all due to CH's poor planning. Either communication was crossed between the 2 coordinators, or the Sommelier underestimated how much wine our family was capable of consuming LOL.