Chefusion Catering

Door County, and we knew he was always just a phone call away. The food at our wedding was amazing! The Chefusion staff helped our day go off without a hitch.

ly what they had requested. I don't think there was one problem.

the appetizers as I was too busy trying to talk to all of our guests. The dinner was delicious – we went with a plated dinner with the chopped salad; choice of filet mignon, chicken piccata, or wild mushroom risotto; and then both the brownie & ooey-gooey-butter cake for dessert. All of our guests kept saying how great the food was & still do when we talk about our day. We even requested an extra box of the desserts to enjoy back at our hotel – would definitely recommend. Chef Tony was really great about accommodating allergies & dietary restrictions (gluten free, vegan). Both Chef Tony & Kathy were great to work with – very laid back yet organized. They responded to my numerous emails & questions very promptly – making the planning process very easy even though we live out of state. We would highly recommend Chefusion to anyone looking for amazing food for their special occasion.

the food was the best!! I have not one bad thing to say about them and couldn’t recommend more.

step and every decision we had to make. It was so nice having such a reliable and trustworthy catering option to work with. Plus, all of our guests raved about the food!

to choose from and everything we tasted was great. I would highly recommend him & his team for your wedding.

e, style and budget. I loved the appetizers and was super happy with the flow and quantity of passed trays. Super yummy! The Italian buffet was beautiful and a perfect option for our guests. I am so grateful, I got to enjoy the food! The veal scallopini and chicken piccatta were amazing and our vegetarian friends went back for seconds for the pasta and veggie options. While talking to guests during dessert, they all asked about the cake and if it was available at your brick and mortar restaurant. The evening flowed so nicely, and we were so thrilled with the high quality of food and overall experience. We will definitely use Chefusion again and will be dining at the actual restaurant whenever we are in town.

ests tell us how amazing the food was. All of the food exceeded our expectations. Tony was very professional to work with!

plimented the food all night long and even after the wedding!

occurring during the COVID-19 pandemic and ensured that his staff would prepare and serve the food in the safest way possible. We could not be more pleased with the quality of the services and the meal. PS: Get the Butter Cake for desert, you won't regret it!

our wedding, Tony put our minds at ease assuring us he’d make it work with his team whatever we needed to do. He was incredibly flexible and patient with us during the entire process. We decided to do stations vs. a formal sit down meal. Tony showed us examples of what he’s done in the past but constantly reiterated that he would do anything we asked! It was truly a custom menu catered to what foods we loved best. There was plenty of food and he never let any of the stations run out of food. His staff was friendly and efficient making sure there weren’t long lines for our guests. Tony did our appetizers, dinner stations, cut our cake (even though the cake wasn’t made by Chefusion, he still made the process seamless) and we also did late night snacks. Our guests couldn’t stop talking about how amazing the food was and how great the staff from Chefusion was. We can’t recommend Chef Tony and all of the staff from Chefusion enough. We will for sure be using Chefusion again for our next party or event!

up with the best 2-plate options for our carnivores and herbivores that contained no nuts or dairy. He absolutely nailed it. The plating was gorgeous, the meals melted in our mouths, and people are still raving about the food several days later. 10/10

ings and gave us advice when we weren't sure what we wanted. The food itself is gourmet level, literally. Tony worked with us so that we had different options for our guests based on preference and dietary restrictions. All of our guests raved about the food and it was truly restaurant quality, I could not tell it had been pre-prepared. The table service was impeccable and Chefusion truly made our day special.

ervice from all the staff was amazing as well!

was up to the challenge, and we had nearly given up. Then my mom made a call to Chefusion intending on asking for recommendations of caterers in our budget. Instead of giving recommendations, he invited us to the restaurant to discuss our budget and event. When I explained to him that our venue didn't have a kitchen he wasn't even phased. He simply said he would bring a truck with all the necessary equipment. We were immediately sold. 2 hours later, after discussing details and sampling some delicious desserts, we signed a contract with Chef Tony. He has such a passion for food, and wants your event to run perfectly. We talked through every detail when it came to planning the menu, china packages, linens, etc. One of the best parts about working with Chef Tony is he understands you have a budget. He won't push you to serve food that's out of your budget. He works with you to create a beautiful event with the budget you give him. The day before our wedding, Chef Tony and his staff arrived at the venue to steam the linens, set up the tables, etc. The day of was even better. The food was absolutely phenomenal! My guests were saying it was the best food they had. Not the best wedding food, but the best food they had. Everyone's food was warm and flavorful. And the dessert. Oh my god the dessert was AMAZING. When some of my guests found out we werent serving wedding cake they were bummed. Instead, we had Chef Tony serve a pear frangipane. After one bite, no one missed the wedding cake. The plated dessert was such a treat for everyone, and way better than any wedding cake. When we told our guests Chef Tony served a hot meal and delicious dessert all with a kitchen he had to bring with him, they were shocked! And Tony's staff was so professional. The way they dressed and the way they acted was above our expectations. They put our bartenders to shame. If we could have had Chef Tony run our bar too, we would have! Long story short, call Chef Tony and meet with him if you have an event that needs a caterer. Chef Tony made our wedding so special, and we are forever greatful that our other caterer backed out at the last minute.

ut me at ease. He met with us ahead of time due to trying new things gluten free for our Brunch wedding. It was all spectacular and our guests are still letting us know how good our food was.

ed in the same manner he would for the actual event and had many options available.  This was also during the prime time rush on a Friday night at his restaurant but still took the time to sit with us and explain everything we were tasting.  After the meal he showed us pictures of many other items he had made in the past and explained them in great detail. Additionally, he answered any questions we had.  We immediately knew it was no contest and Chef Tony was the way to go. Since our wedding was being hosted at a remote location outside and in Sister Bay, it was important that Chef Tony could support our venue.  He had all the equipment to cook, house, plate the food until it was time to eat.  Our guests raved about how amazing the food was and we are still getting compliments about it today.  Chef Tony and his staff were incredible to work with and made it so easy day of. We didn't have to worry about a thing except to enjoy our wedding with our family and friends.  We highly recommend Chefusion for any type of event your looking to host. Both he and his wife are a dream team and we could not be happier with how our special wedding day turned out. We’re already counting down the day to visit his restaurant to enjoy the great food!