From my first phone call with Valerie, I was thoroughly impressed by this venue. We chose it because their package deals were far more reasonably priced than any other places we lo...oked and the photos looked gorgeous–this was right when quarantine started and we couldn't visit any places in person. We're so thankful we chose CG! Valerie gracefully handled SEVERAL phone calls from me, my parents, and my in-laws as we wanted to make sure that everything would be safe for our guests. Sometimes we didn't get the straight answers we were hoping for on how much they enforced safety measures with guests, which could be a bit frustrating, but at the end of the day it was their license on the line and they seemed pretty relaxed about everything. They do have plenty of hand sanitizer and social-distancing floor stickers at the bar. They prefer if mask-wearing expectations come straight from the bride and groom rather than their staff, which we shared via email and ceremony signage, and everybody was totally fine with it. If they weren't, they stayed home.
The chapel coordinator, Barbara, is fantastic! She's been in the business for a decade, also happens to be a seamstress and master boutonnière-pinner (she saved my husband from having his on the wrong side of his jacket AND me when a button on my dress fell off), and she RAN THE SHOW expertly and efficiently at our rehearsal time and on game day.
Our wedding was August 1. At that point our 250-person dream wedding had a guest count of just under 100. We were holding our breath the month before, hoping nothing the Governor decided would effect our plans. Everything looked great until the DAY BEFORE, Valerie called me at 3pm because Gov. Whitmer had specifically mentioned wedding venues and banquet halls on her most recent executive order (some were able to get away with operating at the 50% capacity rule under a restaurant license if they had one, before these types of businesses got specifically called out in an order that took effect the day before our wedding, even though it had just been released one day prior). I definitely felt stressed after she told me, but a few phone calls later and Valerie had come up with a solution. They let our wedding go almost exactly as planned, but we did everything in the open-air chapel--guests sat at the reception tables the whole night long. I'm not sure we would've been nearly as lucky if another wedding had been scheduled that day, or if we had picked a different venue without the outdoor component. We had to fit more guests per table than we would've liked, but maybe it ended up being safer since it was all outside--hard to say what safety measures go farther than others. We also just did open seating since people know who they're comfortable sitting with. It rained a little that day but everyone was comfortable inside the chapel with options to visit in the adjoining patio area or the spacious bar indoors.
We loved the Traverse City Chicken, their bruschetta and antipasto appetizers, and their cake (REAL tiered cakes made by their pastry chef--my husband loved it and he usually can't stand cake). DJ Joe of Mobile Rhythms was fabulous and professional. The manager for our reception was very kind and made sure we were well taken care of.
Overall it was a MIRACLE that our wedding went as well as it did and we are SO GRATEFUL to CG staff for making our wedding dreams come true! Highly recommended even during these crazy times!