We got married at David’s this past October, and I could go on for hours about how beyond incredible they were. Every step of the process was so smooth, and we couldn’t be happier ...with the fact that we chose them for our wedding. It’s got such a a charming and elegant feel- we fell in love with the venue the second we walked into the ballroom at our tour.
First and foremost, as a bride with multiple food allergies and intolerances, I can’t recommend David’s Country Inn highly enough. Prior to booking a venue, I was nervous about the food aspect of the wedding, but Brandon, our day-of coordinator, and Liz, the head chef, put me so at ease. They made picking foods that were both delicious and safe for me to eat an absolute breeze. I truly feel like I could not have been in better hands.
A quick shout out to the rest of the staff as well! We booked with Hannah, and she answered all of our questions early on. Brandon was assigned to us as our day-of coordinator, and he made everything from picking a menu, to finalizing all the little details so simple. He walked us through everything, answered all of our questions leading up to the wedding, and made the day-of completely stress-free for us.
Getting ready in the Warren Suite was so convenient, and Brenda, the Warren Suite attendant was the absolute best! She seemed to be everywhere at once, steaming dresses, making sure I had food, setting up decor- she was amazing.
Our wedding was the best day of our lives, and so much of that was because of the attentiveness and care of everyone at David’s Country Inn. Every person we encountered there was so kind, and they all made our day one we’ll never forget.