Deans Gap Farm

Service Area for West Virginia counties include Barbour, Grant, Hampshire, Hardy, Mineral, Pendleton, Pocahontas, Randolph, Tucker & Upshur. Virginia counties include Albemarle, Augusta, Greene, Page, Rockbridge, Rockingham & Shenandoah. Deans Gap Farm is a family-owned farm and wedding catering business in Fort Seybert, WV, that specializes in smoked BBQ meat and poultry. This team has catered for various types of events using farm-fresh ingredients. Deans Gap Farm was established by Scott and Becky Rightsell in 2015. Having both grown up on farms, they have a deep understanding of gardening, animal husbandry, and canning. When they began a farm of their own, they initially focused on raising turkeys. Since then, they have diversified their land by growing various vegetables and smoking meat. In 2019, they began event catering using their wholesome food products. Becky and Scott are happy to share their bounty with others and strive to create memorable culinary experiences for weddings and other events. Whether you are planning a casual get-together or a grand celebration of 500 guests, they will work with you to create the perfect meals. Some of their fresh meat options include smoked sausage, sliced brisket, and baby back ribs. They also offer various appetizers, sides, and desserts to create a well-rounded meal.