When my now-wife and I began planning our wedding, the catering was an enormous source of concern. Between us, we have large, local families who span three different ethnic/culinar...y groups, including some elders who have *extremely strong opinions* about food from their cultures.
Our large, multiethnic friend group is more temperamentally chill, but with an intimidating breadth of cultivated palate and a number of food sensitivities. We had selected a nontraditional venue with (get this) not enough space to seat all of our guests at conventional tables and not enough ovens to cook food on site. And we were operating on a budget that did not seem commensurate with the number of people we would need to feed.
East Meets West came to our rescue, led by our lovely event planner Catherine and executive chef Kevin. Their first draft menu was shockingly on-point, as if they knew us and our families better than we knew ourselves. It spoke to the full range of our heritage in creative and thoughtful ways, like serving both Chinese longevity noodles and Italian clam linguini out of takeout boxes. I'm very analytical, and one thing I appreciated was Kevin outlining for me his supply chain, day-of preparation and delivery logistics, and how he was thinking specifically of selecting culturally responsive foods that could be prepared and served under our venue's constraints. They helped us arrange a bit of an unusual tasting needed to win buy-in from our toughest familial customers, and we walked out of that with my wife saying "I am completely sold that they will be able to feed everyone and they will go home well fed having loved the food." We signed the same day.
When the day came, everything was better than we could have hoped — the quality of the food was even better than the tasting, the way they planned the space left no one was waiting, and our guests went home raving (and, at our request, with leftovers in takeout boxes as 'party favors.') Our biggest/only regret from our wedding day is that we didn't get to eat more of our food; one of our favorite photos is of the two of us huddled in the corner of the venue wolfing down some food just before the dance floor opened.
We would 100% recommend EMW to anyone, particularly those looking for caterers with the skills and creativity to carry off something nontraditional. We were absolutely thrilled and it was worth everything we put on the credit card.
I wish we had more food photos, but here is one of the "luau" station with roast pork, bbq chicken, pineapple fried rice, and a tropical salad, all served atop banana leaves.